Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful way to enjoy the vibrant flavors of Greece while sticking to your dietary goals. This dish is perfect for lunch or dinner and can easily be customized for meal prep. With a hearty base of marinated chicken, refreshing cucumber and tomato salad, and creamy tzatziki, these bowls bring a taste of the Mediterranean right to your table.
Why You’ll Love This Recipe
- Flavorful: The combination of marinated chicken and fresh ingredients makes each bite burst with flavor.
- Healthy: Packed with protein and low in carbs, this recipe fits perfectly into a healthy lifestyle.
- Quick Preparation: Ready in just 40 minutes, it’s perfect for busy weeknights or meal prep.
- Customizable: Easily swap out ingredients or adjust the seasonings to suit your taste preferences.
- Versatile Serving: Great for family dinners or as a meal prep option for the week.

Tools and Preparation
To make these Low Carb Greek Chicken Bowls, you will need some essential tools to simplify the cooking process.
Essential Tools and Equipment
- Skillet
- Gallon Ziploc bag
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A versatile tool that allows you to cook the chicken evenly while developing a great sear.
- Gallon Ziploc bag: Perfect for marinating chicken without making a mess; ensures even coating of flavors.
- Whisk: Ideal for mixing tzatziki ingredients smoothly, ensuring a creamy texture.
Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon Ziploc bag and add the cubed chicken breasts. Seal the bag and shake gently to coat the chicken thoroughly. Let it marinate for at least 20 minutes, or refrigerate overnight for more flavor.
Step 2: Cook the Chicken
Remove the chicken from the marinade and heat olive oil in a large skillet over medium-high heat. Cook each piece for about 3–4 minutes on each side until golden brown and cooked through. Alternatively, use an air fryer set at 425°F for 11 minutes for easier cleanup.
Step 3: Prepare Cucumber Tomato Salad
In a large bowl, combine all sliced salad ingredients: cucumber, cherry tomatoes, and red onion. Drizzle with lemon juice, olive oil, red apple vinegar, garlic, and oregano; then toss everything together until well mixed.
Step 4: Make Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth and creamy.
Step 5: Assemble Your Bowls
To serve, place cooked chicken in individual bowls along with cucumber tomato salad, generous dollops of tzatziki sauce, and crumbled feta cheese on top. Enjoy your delicious Low Carb Greek Chicken Bowls!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is a delightful experience that brings together fresh ingredients and vibrant flavors. Whether you’re preparing a family meal or hosting friends, these bowls can be customized to your liking.
Create a Colorful Platter
- Include different types of greens, such as spinach or arugula, for added nutrition.
- Arrange the chicken and salad in separate sections for an appealing presentation.
Add Extra Toppings
- Sprinkle kalamata olives on top for a salty burst of flavor.
- Use sliced avocado to add creaminess and healthy fats.
Pair with Fresh Bread
- Serve with low carb pita bread for dipping into the tzatziki sauce.
- Consider using cauliflower wraps for a gluten-free option.
Garnish with Fresh Herbs
- Top with fresh mint or parsley to enhance the dish’s freshness.
- A squeeze of lemon juice right before serving adds brightness.
How to Perfect Low Carb Greek Chicken Bowls
To make your Low Carb Greek Chicken Bowls even better, follow these simple tips. They will help you achieve maximum flavor and presentation.
- Marinate Longer: Allow the chicken to marinate overnight for deeper flavor absorption.
- Cook at the Right Temperature: Ensure your skillet is hot before adding chicken for a perfect sear.
- Use Fresh Ingredients: Opt for fresh herbs and vegetables, as they elevate the dish’s taste and appearance.
- Balance Flavors: Adjust salt, pepper, and lemon juice according to your personal taste preferences.
- Make Ahead Tzatziki: Prepare the tzatziki in advance so flavors meld beautifully before serving.
- Experiment with Proteins: Try using shrimp or lamb instead of chicken for a different twist.
Best Side Dishes for Low Carb Greek Chicken Bowls
Pairing side dishes with Low Carb Greek Chicken Bowls can enhance your meal. Here are some great options that complement the flavors well.
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta tossed in olive oil makes a refreshing side.
- Roasted Vegetables: Roasting bell peppers, zucchini, and eggplant brings out their natural sweetness.
- Olive Tapenade: This rich spread of olives can be served as a dip with low carb crackers or veggies.
- Cauliflower Rice: Lightly seasoned cauliflower rice provides a low-carb alternative to traditional rice.
- Stuffed Peppers: Fill bell peppers with ground turkey and spices for an additional protein-packed dish.
- Grilled Asparagus: Seasoned asparagus spears grilled until tender add a crunchy texture alongside the bowls.
Common Mistakes to Avoid
When making Low Carb Greek Chicken Bowls, it’s easy to make a few common mistakes. Here’s how you can avoid them:
- Skipping the Marinade Time – Not allowing the chicken to marinate will result in less flavor. Aim for at least 20 minutes, or even overnight, for the best taste.
- Overcooking the Chicken – Cooking the chicken too long can dry it out. Use a meat thermometer to check for doneness at 165°F.
- Neglecting Fresh Ingredients – Using wilted or old vegetables can ruin your bowl’s freshness. Always pick fresh cucumbers and tomatoes for a vibrant flavor.
- Ignoring Tzatziki Consistency – A runny tzatziki can lessen your dish’s appeal. Make sure to whisk it well and adjust yogurt and cucumber ratios as needed.
- Forgetting Seasoning Adjustments – Everyone’s taste varies, so don’t forget to adjust salt and pepper according to your preference for a balanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Low Carb Greek Chicken Bowls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Low Carb Greek Chicken Bowls
- You can freeze the chicken separately from the salad and tzatziki.
- Freeze for up to 2 months in a freezer-safe container.
Reheating Low Carb Greek Chicken Bowls
- Oven – Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave – Heat on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop – Warm in a skillet over medium heat for about 5-7 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about Low Carb Greek Chicken Bowls that might help you.
Can I customize my Low Carb Greek Chicken Bowls?
Absolutely! You can add different vegetables like bell peppers or swap feta cheese for another cheese variety.
How do I make this dish gluten-free?
This recipe is naturally gluten-free as long as all ingredients are checked for gluten content.
What can I serve with Low Carb Greek Chicken Bowls?
Consider pairing them with other low-carb sides like sautéed greens or cauliflower rice for a complete meal.
Can I meal prep Low Carb Greek Chicken Bowls?
Yes! These bowls are perfect for meal prep. Just store components separately until you’re ready to eat.
How long does it take to prepare Low Carb Greek Chicken Bowls?
With prep and cooking time combined, you’re looking at about 40 minutes total, making it a quick meal option!
Final Thoughts
Low Carb Greek Chicken Bowls are not only delicious but also versatile. This recipe allows you to mix and match ingredients based on personal preferences. Feel free to customize the vegetables or try different seasonings! Enjoy this healthy yet satisfying meal any day of the week.
Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a vibrant and nutritious dish that brings the essence of Mediterranean flavors to your dining table while keeping your dietary goals in check. These bowls feature juicy marinated chicken, a refreshing cucumber and tomato salad, and a creamy tzatziki sauce, making them perfect for lunch or dinner. They are not only delicious but also versatile, allowing for easy customization to suit your taste. Ready in just 40 minutes, these bowls are ideal for busy weeknights or meal prep, ensuring you enjoy a healthy and satisfying meal any day of the week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- Chicken breasts
- Nonfat plain Greek yogurt
- Olive oil
- Cucumber
- Cherry tomatoes
- Red onion
- Garlic
- Fresh herbs (dill and oregano)
- Feta cheese
Instructions
- Marinate chicken: Combine marinade ingredients in a gallon Ziploc bag with cubed chicken. Seal and shake to coat. Marinate for at least 20 minutes or overnight.
- Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden brown. Alternatively, air fry at 425°F for 11 minutes.
- Prepare salad: In a bowl, mix cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano.
- Make tzatziki: Whisk together tzatziki ingredients until smooth.
- Assemble bowls: Serve cooked chicken alongside salad and tzatziki sauce topped with feta cheese.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg