Best Vegan Brownies

Easy, homemade Best Vegan Brownies that are so gooey and fudgy, you’ll never buy store-bought again! These brownies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or just satisfying your sweet tooth. With their rich chocolate flavor and simple ingredients, they cater to everyone’s cravings while being entirely plant-based.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time, making it simple for anyone to whip up.
• Decadent Flavor: Enjoy the rich taste of chocolate in every bite, thanks to the generous amount of cocoa powder and vegan chocolate chips.
• Dairy-Free Delight: Perfect for those following a vegan diet or anyone avoiding dairy without compromising on taste.
• Fudgy Texture: These brownies have a moist and gooey consistency that will melt in your mouth.
• Versatile Treat: Serve them as-is or dress them up with toppings like nuts or coconut for added texture.

Tools and Preparation

To make the Best Vegan Brownies, you’ll need some essential tools in your kitchen. Having the right equipment ensures that your baking process goes smoothly.

Essential Tools and Equipment

• Baking pan (8×8)
• Parchment paper
• Mixing bowls (large and small)
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• Baking pan (8×8): The perfect size for these brownies, ensuring even baking and easy portioning.
• Parchment paper: Prevents sticking and makes it easy to lift the brownies out of the pan once they’re baked.
• Mixing bowls: Having both large and small bowls allows for efficient mixing of wet and dry ingredients separately.
• Rubber spatula: Ideal for folding ingredients together without overmixing, leading to perfectly textured brownies.

Ingredients

Easy, homemade vegan brownies that are so gooey and fudgy, you’ll never buy store-bought again!

For the Brownies:

• ½ cup vegan butter (melted, hot)
• 1½ cup granulated sugar
• ⅓ cup non-dairy milk
• 3 teaspoons vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup vegan chocolate chips

How to Make Best Vegan Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures an even baking temperature for your brownies.

Step 2: Prepare the Baking Pan

First, line an 8×8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the hot melted butter and sugar until smooth. Then, whisk in the non-dairy milk and vanilla extract until well combined.

Step 4: Mix Dry Ingredients

In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt. Mix well to ensure even distribution of all dry components.

Step 5: Combine Mixtures

Mix the dry ingredients into the bowl with the butter mixture until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Add Chocolate Chips

Fold in the vegan chocolate chips gently using a rubber spatula. This adds rich chocolate chunks throughout your brownies.

Step 7: Spread Batter into Pan

Spread the batter evenly into your prepared baking pan using your spatula.

Step 8: Bake

Bake for 25-30 minutes or until edges look hardened/have pulled away from pan sides. The top should no longer look like raw batter but may not come out clean due to their fudgy nature.

Step 9: Cool Down

Let cool for about 30 minutes in the pan. Then grab the parchment paper handles and pull out brownies. Set on a wire rack to cool completely before cutting.

Step 10: Slice

For clean-cut brownies, run a clean knife under hot water between each slice.

Step 11: Store

Store leftover brownies in an airtight container at room temperature for up to 5 days. Enjoy your delicious homemade treats!

How to Serve Best Vegan Brownies

Serving your Best Vegan Brownies can elevate the dessert experience. Here are some delightful ways to enjoy these fudgy treats.

With a Scoop of Ice Cream

• Vanilla or chocolate vegan ice cream pairs perfectly with warm brownies, creating a delicious contrast of textures.

Drizzled with Chocolate Sauce

• A rich chocolate sauce adds an extra layer of indulgence. Simply drizzle it on top just before serving.

Topped with Fresh Berries

• Fresh strawberries or raspberries add a burst of flavor and color. They also provide a refreshing balance to the rich brownies.

With Whipped Coconut Cream

• Light and fluffy coconut cream gives a creamy texture that complements the brownies without overpowering them.

Served with a Cup of Coffee

• Enjoying these brownies alongside a strong cup of coffee can enhance their flavors, making each bite even more enjoyable.

How to Perfect Best Vegan Brownies

Perfecting your Best Vegan Brownies is easy with a few simple tips. Follow these suggestions for the best results.

• Use Room Temperature Ingredients: Let your non-dairy milk and any other cold ingredients come to room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mixing just until combined helps keep the brownies fudgy rather than cakey.
• Check for Doneness Carefully: Since they’re fudgy, look for edges pulling away from the pan as a sign they’re done.
• Cool Completely Before Cutting: Allow the brownies to cool fully for cleaner cuts and better texture.
• Store Properly: Keep leftover brownies in an airtight container to maintain their freshness and moisture.

Best Side Dishes for Best Vegan Brownies

Pairing side dishes with your Best Vegan Brownies can make for a fuller dessert experience. Here are some great options:

1. Vegan Milkshake
   A thick vegan milkshake complements the rich brownie flavor, adding creaminess and sweetness.

2. Fruit Salad
   A light fruit salad made from seasonal fruits provides a refreshing contrast to the dense brownie texture.

3. Chia Seed Pudding
   This creamy pudding offers added nutrients and pairs well with the chocolatey goodness of brownies.

4. Caramelized Bananas
   Sweet, caramelized bananas bring warmth and additional sweetness, enhancing each bite of brownie.

5. Vegan Cheesecake Bites
   These mini desserts create variety on your plate while keeping everything plant-based and delightful.

6. Espresso or Coffee
   A strong coffee or espresso enhances the chocolate flavor in brownies, making it an excellent pairing choice.

Common Mistakes to Avoid

Making the Best Vegan Brownies can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid.

• Skipping the parchment paper: Not using parchment paper can lead to brownies sticking to the pan. Always line your baking pan properly for easy removal.
• Overmixing the batter: Overmixing can make your brownies tough. Mix until just combined for a fudgy texture.
• Not measuring ingredients accurately: Using too much flour or cocoa powder can alter the consistency. Always measure your ingredients with precision.
• Ignoring baking time: Overbaking will dry out your brownies. Keep an eye on them and use a toothpick test for doneness.
• Using cold ingredients: Cold butter or milk can affect how well the ingredients mix together. Use room temperature or slightly warm ingredients for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Best Vegan Brownies

• Wrap each brownie individually in plastic wrap before freezing.
• Store in a freezer-safe container for up to 3 months.

Reheating Best Vegan Brownies

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat one brownie on medium power for about 15-20 seconds for a gooey texture.
• Stovetop: Use a skillet over low heat, cover it, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making the Best Vegan Brownies.

Can I substitute the vegan butter?

Yes, you can use coconut oil or any plant-based butter alternative that melts well.

What can I use instead of non-dairy milk?

You can substitute with almond milk, oat milk, or soy milk as they work well in this recipe.

How do I make these brownies gluten-free?

Replace all-purpose flour with a gluten-free flour blend designed for baking.

Why are my brownies dry?

Dry brownies often result from overbaking or using too much flour. Ensure accurate measurements and monitor baking time closely.

Can I add nuts or other toppings?

Absolutely! Chopped nuts, dried fruit, or even shredded coconut can enhance flavor and texture.

Final Thoughts

These Best Vegan Brownies are not only fudgy and delicious but also incredibly versatile. You can easily customize them by adding your favorite mix-ins like nuts or fruit. Try this recipe today and enjoy a heartwarming dessert that everyone will love!