Vegan Orange Chicken (Tofu)

Fried tofu in sweet and sour homemade orange sauce makes Vegan Orange Chicken (Tofu) a delightful dish that can convert any tofu skeptic into a fan. This vibrant recipe is perfect for weeknight dinners, gatherings, or even meal prep. Its unique blend of flavors and textures offers a satisfying experience that’s sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavor Explosion: The combination of orange juice, ginger, and garlic creates a mouthwatering sauce that perfectly complements the crispy tofu.
• Versatile Dish: Serve it over rice or noodles, or pair it with your favorite vegetables for a complete meal.
• Health-Conscious: This vegan recipe is packed with protein from tofu and contains no animal products, making it a great choice for plant-based diets.
• Crowd-Pleaser: Whether you’re hosting friends or family, this dish appeals to both vegans and non-vegans alike with its irresistible taste.

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Tools and Preparation

Having the right tools makes preparing Vegan Orange Chicken (Tofu) easier and more enjoyable. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Paper towels
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for frying the tofu evenly and creating a crispy texture.
• Mixing bowl: Perfect for combining ingredients smoothly, ensuring your batter is well-mixed.
• Whisk: Helps achieve the right consistency for the batter by mixing ingredients thoroughly.

Ingredients

Fried tofu in sweet and sour homemade orange sauce. I’m sure this dish can turn anyone who hates tofu into a tofu lover!

Ingredients:
– 1/2 cup of neutral oil (I used canola)
– 1 package of tofu (16 oz / 454 g)
– 1/3 cup all-purpose flour
– 1/3 cup cornstarch
– 1/4-1/3 cup water
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1 cup of orange juice
– 1/3-1/2 cup sugar
– 2 tablespoons tamari or soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon Sriracha (optional)
– 2 teaspoons crushed ginger
– 1 teaspoon minced garlic
– 1 teaspoon red pepper flakes
– 2 tablespoons cornstarch
– 1 tablespoon orange zest

How to Make Vegan Orange Chicken (Tofu)

Step 1: Prepare the Tofu

Press and pat dry the tofu. No need to press if you use Trader Joe’s High Protein Tofu. Break the tofu into small 1-inch nuggets. The rough edges allow the dough to stay and become crisper.

Step 2: Make the Batter

Add the flour, cornstarch, salt, and garlic powder to a mixing bowl. Mix well. Add water and whisk until a batter forms. You want it to be slightly runny but not too thick.

Step 3: Coat the Tofu

Add chunks of tofu to the batter and coat them evenly.

Step 4: Fry the Tofu

Turn a large skillet over medium-high heat and add oil. Once hot, add the tofu pieces one by one. Fry for 5–6 minutes on each side until golden brown. Once done, place on a plate lined with paper towels to absorb excess oil.

Step 5: Prepare the Sauce

Add all the sauce ingredients to a mixing bowl and stir until well combined. Pour into a skillet over medium heat and simmer for 5 minutes while stirring. If using the same skillet as before, ensure you remove excess oil first.

Step 6: Combine Tofu with Sauce

Once thickened, add the crispy tofu into the sauce. Mix until all pieces are evenly coated.

Step 7: Serve

Serve over steamed white or brown rice and enjoy!

How to Serve Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu) is a versatile dish that pairs well with many sides and garnishes. Whether you want to keep it simple or add a gourmet touch, here are some great serving suggestions.

Over Rice

• Steamed White Rice: The classic choice that perfectly absorbs the sauce.
• Brown Rice: A healthier alternative with a nutty flavor and chewy texture.
• Coconut Rice: Adds a sweet twist that complements the orange chicken beautifully.

With Vegetables

• Stir-Fried Broccoli: Crisp-tender broccoli adds color and nutrients.
• Sautéed Bok Choy: Offers a mild flavor that balances the sweetness of the dish.
• Roasted Brussels Sprouts: Their earthy taste contrasts nicely with the sweet sauce.

Garnished

• Chopped Green Onions: Freshness enhances flavor and presentation.
• Sesame Seeds: A sprinkle adds a delightful crunch and nutty flavor.
• Fresh Cilantro: Brightens up the dish with its aromatic touch.

How to Perfect Vegan Orange Chicken (Tofu)

Making Vegan Orange Chicken (Tofu) can be easy, but a few tips can elevate your dish. Here are some pointers to get that perfect flavor and texture.

• Press Tofu Well: Ensure you remove excess moisture for crispier tofu nuggets.
• Adjust Sauce Sweetness: Taste as you go; you can modify sugar based on your preference.
• Use High-Quality Ingredients: Fresh orange juice and good soy sauce make a big difference in flavor.
• Fry in Batches: Avoid overcrowding the pan to ensure even frying and crispiness.
• Add Spice Gradually: Start with less Sriracha; you can always add more heat!
• Let It Rest Before Serving: This allows flavors to meld together beautifully.

Best Side Dishes for Vegan Orange Chicken (Tofu)

Pairing side dishes with Vegan Orange Chicken (Tofu) enhances your meal experience. Here are some great options to consider:

1. Vegetable Fried Rice: Quick to prepare and full of flavors, this rice dish is an excellent complement.
2. Quinoa Salad: A light yet filling option, packed with nutrients and flavors from fresh veggies.
3. Garlic Noodles: Buttery noodles tossed in garlic provide a savory contrast to the sweet chicken.
4. Miso Soup: A warm, comforting soup that adds depth and balance to your meal.
5. Spring Rolls: These crispy rolls filled with veggies make for a fun appetizer alongside the main dish.
6. Asian Slaw: Crunchy cabbage slaw dressed in sesame vinaigrette offers freshness and crunch.

Common Mistakes to Avoid

Making Vegan Orange Chicken (Tofu) can be a delightful experience, but there are common pitfalls that can hinder your results.

• Skipping the pressing step: Pressing tofu helps remove excess moisture, allowing it to absorb flavors better and become crispier when cooked. Always press tofu before cooking.
• Using too much batter: If you use a thick batter, the tofu can become soggy rather than crispy. Aim for a runny batter to create a light coating.
• Not frying at the right temperature: Frying tofu in oil that’s not hot enough can lead to greasy pieces. Ensure the oil is hot before adding tofu to achieve that golden crispiness.
• Neglecting to stir the sauce: A sauce that isn’t stirred can burn or stick to the pan. Make sure to mix it continuously while it simmers for even flavor and texture.
• Overcooking the sauce: Leaving the sauce on heat for too long can make it too thick or caramelized. Keep an eye on it to maintain the perfect consistency.
• Forgetting garnishes: Adding fresh herbs or sesame seeds as a garnish enhances flavor and presentation. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Vegan Orange Chicken (Tofu)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Vegan Orange Chicken (Tofu)

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed.
• Stovetop: Sauté in a skillet over medium heat until heated through, adding a splash of water if needed.

Frequently Asked Questions

What is Vegan Orange Chicken (Tofu)?

Vegan Orange Chicken (Tofu) is a plant-based dish featuring crispy tofu coated in a sweet and tangy orange sauce, perfect for those craving comfort food.

How do I make Vegan Orange Chicken (Tofu) gluten-free?

To make this recipe gluten-free, substitute soy sauce with tamari and use gluten-free all-purpose flour.

Can I customize the spice level?

Yes! You can adjust the amount of Sriracha and red pepper flakes based on your spice preference for Vegan Orange Chicken (Tofu).

How long does it take to prepare Vegan Orange Chicken (Tofu)?

The total time for making this dish is just 30 minutes, with 15 minutes for prep and another 15 for cooking.

Can I use other vegetables in this recipe?

Absolutely! You can add bell peppers, broccoli, or snap peas for extra nutrition and color in your Vegan Orange Chicken (Tofu).

Final Thoughts

This Vegan Orange Chicken (Tofu) recipe offers incredible flavor and versatility, making it an ideal choice for dinner any night of the week. Feel free to customize with your favorite veggies or adjust the sweetness level. Enjoy creating this delightful dish that everyone will love!