Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant dish perfect for any occasion. Whether you are hosting a summer barbecue or enjoying a casual weeknight dinner, these tacos bring together bold flavors and fresh ingredients. The combination of spicy shrimp, refreshing mango slaw, and creamy avocado crema creates a delightful experience that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have a delicious meal on the table in no time.
• Flavor: The blend of spices and fresh ingredients makes these tacos burst with flavor.
• Versatile Serving Options: Enjoy them as street-style tacos or as part of a taco bowl for a fun twist.
• Healthy Ingredients: Packed with protein from shrimp and vitamins from mango and cabbage, this dish is both nutritious and satisfying.
• Perfect for Meal Prep: These tacos can easily be made ahead of time, making them ideal for busy weekdays.

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Tools and Preparation

To make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or large pan: A good skillet ensures even cooking of the shrimp, giving them the perfect texture.
• Blender: Essential for quickly mixing the avocado crema to a smooth consistency.
• Mixing bowls: Necessary for marinating the shrimp and combining ingredients without mess.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote (or thyme or Mexican oregano)
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil (or butter or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions (or green onions), chopped
• 1-2 tbsp lime juice (or vinegar)
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup Greek yogurt
• 1-2 small cloves garlic (use as needed)
• 3-4 tbsp lime juice
• ½ -1 jalapeño, seeded and chopped

For Serving

• small corn tortillas
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl, combine all the spices listed under For the Shrimp. Add the shrimp to this mixture and toss well. Allow it to marinate for about 5–10 minutes while you prepare other components.

Step 2: Prepare the Mango Slaw

In another bowl, mix together the diced mango, finely shredded red cabbage, lime juice (or vinegar), salt, and sugar. Toss everything together well. Let it rest for 5–10 minutes to soften. Finally, add in chopped cilantro and green onions before setting aside.

Step 3: Make the Avocado Crema

Blend together all ingredients listed under For the Avocado Crema until smooth. Taste and adjust seasoning if necessary. Set aside until ready to use.

Step 4: Cook the Shrimp

Heat a skillet over medium-high heat. Add olive oil or butter, then add marinated shrimp. Cook for about 3–4 minutes, flipping halfway through until they are opaque and firm.

Step 5: Warm Tortillas

Warm each tortilla over an open flame for about 20 seconds per side until slightly charred. Wrap them in a clean kitchen towel to keep warm while you finish preparing your meal.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Top with cooked shrimp followed by mango slaw. Serve immediately with extra lime wedges on the side for squeezing over your tacos.

Enjoy your flavorful Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is a delightful experience. With vibrant flavors and textures, these tacos can be enjoyed in various ways to enhance your meal.

Personalize Your Tacos

• Extra Lime Wedges: Serve with additional lime wedges for a zesty kick that complements the shrimp.
• Hot Sauce Selection: Offer a variety of hot sauces for those who like their tacos extra spicy.
• Fresh Cilantro: A sprinkle of fresh cilantro adds an aromatic touch that brightens the dish.

Creative Plating Ideas

• Taco Bar Setup: Create a taco bar where guests can customize their tacos with toppings like avocado crema, slaw, and extra spices.
• Serve on a Platter: Present the tacos on a colorful platter adorned with lime slices and herbs for an eye-catching display.

Accompanying Drinks

• Refreshing Margaritas: A classic margarita pairs wonderfully with the spices in the tacos.
• Chilled Cerveza: Serve cold beer alongside for a traditional flavor combination.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

To ensure your Spicy Shrimp Tacos are absolutely perfect, consider these helpful tips.

• seasoning: Be generous with spices when marinating the shrimp; it enhances flavor depth.
• Fresh ingredients: Use the freshest shrimp and produce possible for the best taste and texture.
• Temperature control: Ensure your skillet is hot before adding shrimp; this helps achieve a nice sear.
• Resting time: Allow the mango slaw to rest so flavors meld together beautifully.
• Customize toppings: Feel free to add other toppings like sliced jalapeños or crumbled queso fresco based on your preference.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing sides with your Spicy Shrimp Tacos elevates the meal experience. Here are some fantastic options to consider.

1. Mexican Street Corn Salad: This creamy corn salad provides sweetness that balances the spices in the tacos.
2. Black Bean Salsa: A hearty salsa made from black beans, tomatoes, and onions adds protein and depth of flavor.
3. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime complements the freshness of the tacos perfectly.
4. Guacamole and Chips: Creamy guacamole served with crispy tortilla chips offers a classic Mexican appetizer option.
5. Grilled Vegetables: Seasonal grilled veggies bring smokiness that pairs well with shrimp’s spice profile.
6. Pico de Gallo: Fresh tomato salsa adds brightness and acidity, enhancing each bite of your taco creation.
7. Refried Beans: Creamy refried beans provide a rich side that rounds out your meal beautifully.
8. Tortilla Soup: A light tortilla soup can serve as a warm starter before diving into your delicious tacos.

Common Mistakes to Avoid

When preparing your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to make a few common missteps. Here are some mistakes to watch out for:

• Skipping the marinade: Not allowing the shrimp to marinate can lead to bland tacos. Always let the shrimp sit in spices for at least 5-10 minutes.
• Overcooking the shrimp: Cooking shrimp too long makes them tough. Aim for 3-4 minutes until they are opaque and firm.
• Ignoring fresh ingredients: Using stale or old produce can ruin your slaw. Always opt for fresh mango, cabbage, and herbs for the best flavor.
• Neglecting flavor balance: Forgetting to taste and adjust seasonings can leave your dish unbalanced. Taste the avocado crema and slaw before serving and adjust salt or lime as needed.
• Using cold tortillas: Serving cold tortillas detracts from the dish. Warm them on an open flame or in the oven for added flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 2-3 days for optimal freshness.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Freeze shrimp separately from other components.
• Use freezer-safe containers or bags; consume within 1-2 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F and heat shrimp on a baking sheet for about 10 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: Quickly reheat in a skillet over medium heat until heated.

Frequently Asked Questions

Here are some common questions about preparing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema:

Can I use frozen shrimp?

Yes, just ensure they are fully thawed before marinating to achieve the best flavor.

What can I substitute for mango?

Try using pineapple or peach if mango is unavailable; they provide similar sweetness.

How spicy are these tacos?

The spice level can be adjusted by varying the amount of chipotle powder used in the marinade.

Can I make this dish ahead of time?

Yes, you can prepare the slaw and avocado crema ahead of time; just add them right before serving.

What sides pair well with these tacos?

Consider serving with rice, black beans, or a simple salad to complement your meal.

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema offer a delightful mix of flavors and textures that cater to various tastes. They are versatile enough for different occasions, whether a family dinner or a casual get-together. Feel free to customize by adding your favorite toppings or adjusting spice levels!