Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a delightful and satisfying meal that brings the classic flavors of a Philly cheesesteak right to your table. Perfect for busy weeknights, this easy recipe features ground beef, colorful peppers, and melted cheese, all in a flavorful skillet dish. With only 3.9g of net carbs per serving, it’s not only delicious but also aligns perfectly with your keto lifestyle. Whether you enjoy it on its own, over a bed of greens, or in a roll for those who aren’t watching carbs, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
• Flavorful Combination: The blend of ground beef with sweet peppers and creamy cheeses offers a savory taste that everyone will love.
• Low Carb Delight: With only 3.9g of net carbs per serving, it’s perfect for anyone following a keto diet.
• Versatile Serving Options: Enjoy it as-is, over salad greens, or even in hoagie rolls if you’re not counting carbs.
• Family-Friendly: Even picky eaters will find this dish appealing thanks to its familiar flavors and textures.

Tools and Preparation

Before diving into the cooking process, gather the essential tools needed to make this Ground Beef Philly Cheesesteak Recipe (Keto). Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Large skillet
• Cutting board
• Knife
• Measuring cups

Importance of Each Tool

• Cast iron skillet: This tool is perfect for even heat distribution and can go from stovetop to oven seamlessly.
• Large skillet: Ideal for sautéing vegetables quickly while the beef cooks.
• Cutting board & knife: Essential for prepping veggies efficiently and safely.

Ingredients

For the Beef Mixture

• 1 1/2 lbs ground beef
• 1 tablespoon steak seasoning

For the Vegetables

• 1 cup sweet pepper strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Topping

• 3 oz provolone cheese (slices)
• 3 oz shredded gruyere or swiss cheese

Additional Ingredients

• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Cook the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add the ground beef to the skillet and sprinkle with steak seasoning.
3. Reduce heat to medium and cook until browned and cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, heat olive oil over medium heat.
2. Add sweet pepper strips, green bell pepper strips, sliced onion, and mushrooms.
3. Sauté until the vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Pour the sautéed vegetables into the skillet with the cooked ground beef.
2. Mix well to combine everything evenly.

Step 4: Add Cheese Topping

1. Sprinkle slices of provolone cheese and shredded gruyere or swiss cheese over the beef and vegetable mixture.
2. Place the skillet under the broiler until cheese is melted and slightly browned.

Step 5: Serve Your Dish

Serve your Ground Beef Philly Cheesesteak hot as is or over lettuce for a low-carb option. If you’re not counting carbs, consider using hoagie rolls or rice as an accompaniment. You can also store leftovers in freezer-safe containers for future low-carb meals!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This delicious Ground Beef Philly Cheesesteak Recipe (Keto) can be enjoyed in various ways. Whether you want a filling low-carb meal or a tasty topping for your favorite dish, these serving suggestions will elevate your dining experience.

Over a Fresh Salad

• Serve the cheesesteak mixture over a bed of mixed greens for a refreshing and nutritious meal.

In Lettuce Wraps

• Use large lettuce leaves to wrap the cheesesteak, creating a crunchy and satisfying handheld option.

On Hoagie Rolls

• For those not counting carbs, serve the cheesy beef mixture inside hoagie rolls for a classic taste.

With Cauliflower Rice

• Pair the cheesesteak with cauliflower rice for a grain-free alternative that keeps it low in carbs while adding volume.

Stuffed Peppers

• Fill halved bell peppers with the cheesesteak mix and bake until the peppers are tender, creating a hearty dish.

As Meal Prep

• Portion out leftovers into freezer-safe containers for quick reheating during busy weekdays.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To make your Ground Beef Philly Cheesesteak Recipe (Keto) even better, consider these helpful tips.

• Choose Quality Meat: Opt for lean ground beef for less grease and a healthier dish.
• Customize Veggies: Feel free to add other vegetables like zucchini or spinach to boost nutrition and flavor.
• Melt Cheese Properly: Broil until the cheese is bubbly and golden for that perfect melty texture.
• Adjust Seasoning: Taste before serving; add more steak seasoning if desired for extra flavor.
• Use Fresh Ingredients: Fresh vegetables enhance the overall taste and improve the dish’s presentation.
• Make Ahead: Prepare ahead of time and store in the fridge for an easy weeknight meal option.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing your Ground Beef Philly Cheesesteak Recipe (Keto) with the right side dishes can enhance your meal. Here are some great options:

1. Zucchini Noodles
   Lightly sauté zucchini noodles as a fresh, low-carb alternative to pasta.

2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned with garlic provide a flavorful crunch alongside your cheesesteak.

3. Garlic Mashed Cauliflower
   Creamy mashed cauliflower is an excellent substitute for traditional mashed potatoes, keeping it keto-friendly.

4. Cucumber Salad
   A refreshing cucumber salad dressed with vinegar complements the rich flavors of the cheesesteak perfectly.

5. Steamed Asparagus
   Lightly steamed asparagus adds elegance and balances the richness of the main dish.

6. Baked Avocado Fries
   Crispy avocado fries offer a deliciously creamy contrast to the savory cheesesteak flavors.

7. Creamy Spinach Dip
   A warm spinach dip pairs well as an appetizer before enjoying your hearty main course.

8. Ratatouille
   This vegetable medley gives you an array of flavors while being low in carbs, making it a colorful side choice.

Common Mistakes to Avoid

Cooking a Ground Beef Philly Cheesesteak Recipe (Keto) can be simple, but there are common pitfalls. Here’s what to keep in mind.

• Bold seasoning: Not using enough steak seasoning can lead to bland flavors. Be generous with your seasoning for the best taste.
• Bold overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for a tender-crisp texture to maintain flavor and nutrition.
• Bold wrong cheese choice: Using cheese that doesn’t melt well can ruin the dish. Stick with provolone or gruyere for a creamy finish.
• Bold ignoring cooking times: Skipping the timing on browning the beef may leave it undercooked. Always ensure it reaches the right temperature before serving.
• Bold skipping the broiler step: Neglecting to use the broiler can prevent that golden, bubbly cheese topping. Don’t skip this step for the best presentation.
• Bold not storing properly: Failing to store leftovers correctly can result in spoilage. Use airtight containers and refrigerate promptly after cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Portion into freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 15-20 minutes.
• Microwave: Use a microwave-safe container. Heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, reheat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions regarding our Ground Beef Philly Cheesesteak Recipe (Keto).

Can I use turkey instead of ground beef?

Yes, turkey is a great alternative! It will still deliver delicious results while reducing fat content.

How many net carbs are in this Ground Beef Philly Cheesesteak Recipe (Keto)?

Each serving contains only 3.9g net carbs, making it perfect for keto diets.

What vegetables can I use in this recipe?

Feel free to experiment! Zucchini or asparagus can provide great flavor alternatives alongside bell peppers and onions.

Can I prepare this recipe ahead of time?

Absolutely! You can prep all ingredients and store them separately until you’re ready to cook.

Is this recipe suitable for meal prep?

Yes! This dish is excellent for meal prep, as it stores well in the fridge or freezer.

Final Thoughts

This Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also versatile. Enjoy it straight from the skillet, over a fresh salad, or on your favorite low-carb roll. Feel free to customize with different veggies or cheeses based on your preference!