Apple Broccoli Cauliflower Salad

Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing. This delightful salad is perfect for gatherings, picnics, or as a nutritious side dish during any meal. The combination of crunchy vegetables and sweet apples makes it a standout choice, while the rich dressing enhances the flavors beautifully.

Why You’ll Love This Recipe

  • Easy to Prepare: This salad comes together in just 20 minutes, making it a quick option for busy days.
  • Fresh and Flavorful: The bright flavors of apple and lemon bring a refreshing twist to traditional salads.
  • Versatile: Perfect for potlucks, barbecues, or as a light lunch; this salad fits various occasions.
  • Nutrient-Rich: Packed with vitamins and minerals from broccoli, cauliflower, and apples, it’s a wholesome choice.
  • Customizable: Feel free to swap ingredients based on your preferences or dietary needs.

Tools and Preparation

To make your Apple Broccoli Cauliflower Salad efficiently, having the right tools is essential. Here are some must-haves:

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Airtight container

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to mix all the ingredients easily without spills.
  • Whisk: Ideal for blending the dressing smoothly, ensuring an even flavor throughout the salad.
  • Knife: A sharp knife will help chop vegetables quickly and accurately.
Apple

Ingredients

Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing.

For the Salad

  • 4 – 5 cups broccoli florets, chopped into bite-sized pieces (10-12 ounce bag)
  • 2 ½ -3 cups cauliflower florets, chopped into bite-sized pieces (10-ounce bag)
  • 1 medium apple, diced (1 ½ – 2 cups)
  • ½ small red onion, diced (½ cup)
  • 2 celery ribs, diced (½ cup)
  • 2-3 green onions, thinly sliced (1/3 cup)
  • ½ cup dried cranberries
  • ½ cup feta cheese, crumbled (omit for dairy-free or Whole30)
  • ½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seeds for nut free)

For the Dressing

  • ¾ cup mayo (use egg-free mayo for vegan)
  • ¼ cup olive oil or avocado oil
  • 3 tablespoons lemon juice (1 lemon)
  • 2 teaspoons honey (use maple syrup for vegan)
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

How to Make Apple Broccoli Cauliflower Salad

Step 1: Make the Dressing

In a small bowl combine the mayo, oil, lemon juice, honey, garlic powder, salt, and pepper. Whisk until well combined, about 2–3 minutes. Set aside.

Step 2: Combine Salad Ingredients

In a large bowl, toss together all of the salad ingredients – broccoli, cauliflower, apple, red onion, celery, green onion, dried cranberries, feta cheese (if using), and almonds or walnuts.

Step 3: Add Dressing

Pour the dressing over the salad mix in the large bowl. Toss until everything is well coated. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing; this step is optional but recommended.

Step 4: Store Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Enjoy your delicious Apple Broccoli Cauliflower Salad!

How to Serve Apple Broccoli Cauliflower Salad

This Apple Broccoli Cauliflower Salad is a versatile dish that can be served in various ways, making it perfect for any occasion. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Dish

  • This salad can be enjoyed on its own as a light meal. Its combination of veggies and nuts provides a satisfying crunch.

With Grilled Chicken

  • Pair the salad with grilled chicken for a hearty protein boost. The flavors complement each other beautifully, making for a balanced meal.

On a Bed of Greens

  • Serve the salad on a bed of mixed greens or spinach for added freshness. This presentation elevates the dish and adds more nutrients.

As a Side Dish at BBQs

  • This salad is an excellent addition to any BBQ or picnic spread. Its refreshing nature pairs well with grilled meats and other hearty dishes.

In Sandwiches or Wraps

  • Use the salad as a filling for sandwiches or wraps. It adds color and flavor while keeping your lunch interesting.

For Meal Prep

  • Prepare this salad in advance for easy meal prep. Divide into containers for quick lunches throughout the week.

How to Perfect Apple Broccoli Cauliflower Salad

Creating the perfect Apple Broccoli Cauliflower Salad comes down to quality ingredients and preparation techniques. Here are some tips to ensure your salad shines every time.

  • Use Fresh Ingredients: Fresh broccoli and cauliflower will provide the best texture and flavor. Avoid wilted or overly soft vegetables.
  • Adjust Dressing Consistency: If you prefer a lighter dressing, add more lemon juice or oil until you reach your desired consistency.
  • Let It Marinate: Allowing the salad to sit in the fridge for at least 30 minutes helps the flavors meld together beautifully.
  • Experiment with Nuts: Try different nuts like walnuts or pecans if you want to switch up flavors and textures in your salad.
  • Add Seasonal Fruits: Feel free to mix in seasonal fruits like grapes or pears for added sweetness and variety.
  • Make It Vegan: Substitute mayo with egg-free options and omit cheese for a delicious vegan version without losing flavor.

Best Side Dishes for Apple Broccoli Cauliflower Salad

This Apple Broccoli Cauliflower Salad pairs well with various side dishes that complement its flavors. Here are some excellent options to consider:

  1. Grilled Chicken Skewers: Flavorful skewers marinated in herbs pair perfectly with this refreshing salad.
  2. Quinoa Pilaf: A light quinoa pilaf adds protein and fiber, rounding out your meal nicely.
  3. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices make a vibrant side dish.
  4. Roasted Sweet Potatoes: Sweet potatoes offer a comforting balance with their natural sweetness against the tangy salad.
  5. Zucchini Noodles: Light and low-calorie zucchini noodles tossed with olive oil provide an excellent contrast in texture.
  6. Chickpea Fritters: Crispy chickpea fritters add crunch and protein, making them an ideal match for the salad’s creaminess.
  7. Cucumber Tomato Salad: A refreshing cucumber tomato salad complements the main dish with its crispness and acidity.
  8. Herbed Couscous: Fluffy couscous flavored with fresh herbs brings additional zest and pairs beautifully with the apple’s sweetness in the main salad.

Common Mistakes to Avoid

Avoiding common mistakes will enhance your Apple Broccoli Cauliflower Salad experience. Here are some pitfalls to watch for:

  • Using stale ingredients: Always check the freshness of your vegetables and fruits. Fresh produce enhances flavor and texture.
  • Neglecting the dressing: If the dressing is too thick, add a splash of water or extra lemon juice. A well-balanced dressing ensures every bite is flavorful.
  • Overmixing the salad: Toss gently to avoid mushy vegetables. This keeps the salad crunchy and appealing.
  • Ignoring resting time: Allowing the salad to sit in the fridge helps flavors meld together. Don’t skip this step for maximum taste!
  • Forgetting about dietary restrictions: Make sure to accommodate guests’ preferences by offering alternative ingredients like dairy-free cheese or nut substitutes.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Apple Broccoli Cauliflower Salad stays fresh for up to 4 days in the fridge.

Freezing Apple Broccoli Cauliflower Salad

  • It is not recommended to freeze this salad as it may change the texture of vegetables once thawed.

Reheating Apple Broccoli Cauliflower Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This is best for larger portions.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
  • Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common inquiries regarding the Apple Broccoli Cauliflower Salad:

Can I make Apple Broccoli Cauliflower Salad ahead of time?

Yes, it’s best when made a few hours ahead to allow flavors to develop. Just store it in the refrigerator until serving.

What can I substitute for feta cheese?

You can use crumbled dairy-free cheese or simply omit it entirely for a lighter version of Apple Broccoli Cauliflower Salad.

How can I add protein to this salad?

Consider adding grilled chicken, turkey slices, or chickpeas for an extra protein boost while keeping it delicious.

What’s a good alternative for mayonnaise?

Try using Greek yogurt or avocado as a creamy substitute in your Apple Broccoli Cauliflower Salad.

Final Thoughts

The Apple Broccoli Cauliflower Salad is not only vibrant but also packed with nutrients, making it an excellent addition to any meal. Its versatility allows you to customize it based on your taste preferences or dietary needs. Try experimenting with different nuts, seeds, or even adding more veggies!

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Apple Broccoli Cauliflower Salad

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Elevate your meal experience with this vibrant Apple Broccoli Cauliflower Salad, a delightful blend of crunchy vegetables and sweet apples tossed in a creamy lemony garlic dressing. This colorful salad is perfect for any occasion—be it a picnic, potluck, or as a healthy side dish with dinner. Packed with vitamins and minerals from fresh broccoli, cauliflower, and apples, this recipe is not only nutritious but also customizable to fit your taste preferences. Enjoy the refreshing flavors and satisfying textures that make this salad a standout on any plate.

  • Author: Dianne
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 45 cups broccoli florets
  • 2 ½3 cups cauliflower florets
  • 1 medium apple, diced
  • ½ small red onion, diced
  • 2 celery ribs, diced
  • 23 green onions, thinly sliced
  • ½ cup dried cranberries
  • ½ cup lightly salted roasted almonds, roughly chopped
  • ¾ cup mayo
  • ¼ cup olive oil or avocado oil
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

Instructions

  1. In a small bowl, whisk together mayo, oil, lemon juice, honey, garlic powder, salt, and pepper until well combined.
  2. In a large bowl, toss together broccoli, cauliflower, apple, red onion, celery, dried cranberries, and almonds.
  3. Pour the dressing over the salad mixture and toss until evenly coated.
  4. Allow the salad to chill in the fridge for at least 30 minutes before serving for optimal flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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