Firecracker Ground Chicken

Firecracker Ground Chicken is a vibrant dish that combines ground chicken with a sweet and spicy sauce, making it perfect for weeknight dinners or entertaining guests. This recipe is not only quick to prepare but also packed with flavor, ensuring that your meal will be a hit on any occasion. The unique firecracker sauce elevates the dish, providing a delightful kick that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes from start to finish, this recipe is perfect for busy evenings.
  • Flavorful and Spicy: The combination of chili oil and Buffalo sauce creates a mouthwatering, spicy kick.
  • Versatile Serving Options: Serve it over rice or cauliflower rice for a low-carb option; it suits various dietary preferences.
  • Family-Friendly: Even picky eaters will love the sweet and sticky flavors of this dish.
  • Meal Prep Friendly: Make a batch for lunch or dinner throughout the week; it’s delicious reheated!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Firecracker Ground Chicken.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A good skillet helps achieve perfect browning of the ground chicken, enhancing flavor.
  • Mixing Bowl: A large mixing bowl allows you to easily combine all sauce ingredients without mess.
  • Whisk: Using a whisk ensures your sauce ingredients blend smoothly, creating a cohesive flavor.
Firecracker

Ingredients

Ground chicken cooked in chili oil and tossed with a sticky sweet and spicy firecracker sauce.

Protein

  • 1 lb Ground Chicken (92/8)

Oil & Sauces

  • 1/2 Tbsp (8g) Chili Oil
  • 1/2 C (96g) Swerve Brown Sugar
  • 1/4 C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider or Rice Vinegar

Spices & Seasonings

  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

How to Make Firecracker Ground Chicken

Step 1: Heat the Skillet

Heat a skillet over medium-high heat with the chili oil.

Step 2: Cook the Chicken

  • Brown both sides of the ground chicken for about 3-4 minutes per side.
  • Mince the chicken and continue cooking until fully cooked through.

Step 3: Prepare the Sauce

While the chicken cooks:
* In a mixing bowl, whisk together the Swerve brown sugar, Buffalo sauce, cider or rice vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes.

Step 4: Combine Chicken and Sauce

Once the chicken is fully cooked:
* Add the prepared sauce to the pan.
* Cook until the sauce thickens and becomes syrupy.

Step 5: Serve

Serve your Firecracker Ground Chicken hot, garnished with scallions and toasted sesame seeds over rice or cauliflower rice. Enjoy your flavorful meal!

How to Serve Firecracker Ground Chicken

Firecracker Ground Chicken is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a casual dinner or a special occasion, these serving suggestions will elevate your meal.

Over Rice

  • Serve over steamed white rice or brown rice for a hearty meal that complements the sweet and spicy flavors of the firecracker sauce.

Wrapped in Lettuce

  • Use crisp lettuce leaves to create fresh wraps. Fill them with the ground chicken and add some crunchy vegetables for added texture.

In a Bowl

  • Prepare a rice bowl by layering cauliflower rice with firecracker ground chicken, topped with scallions, sesame seeds, and your favorite veggies.

With Noodles

  • Toss the cooked ground chicken with noodles (such as rice noodles or udon) for a delicious fusion dish that combines flavors and textures.

As Tacos

  • Use small corn or flour tortillas to make tasty tacos filled with firecracker ground chicken. Top with avocado slices and fresh cilantro for extra flavor.

On Toasted Buns

  • Make sliders by placing the firecracker chicken on toasted buns. Add a slice of cheese for an indulgent twist.

How to Perfect Firecracker Ground Chicken

Achieving the perfect Firecracker Ground Chicken is all about attention to detail. Here are some tips to help you master this recipe.

  • Use Fresh Ingredients: Fresh garlic and ginger enhance the flavors significantly compared to powdered alternatives.

  • Adjust Spice Levels: Modify the amount of red pepper flakes based on your heat preference. Start small if you’re unsure!

  • Cook Evenly: Make sure to mince the chicken well during cooking to ensure it cooks evenly and absorbs the sauce beautifully.

  • Thicken Sauce Properly: Allow the sauce to cook until thick and syrupy for a perfect coating on the chicken.

  • Garnish Wisely: Don’t skip garnishing! Scallions and sesame seeds add both flavor and visual appeal.

Best Side Dishes for Firecracker Ground Chicken

Pairing side dishes with Firecracker Ground Chicken can enhance your dining experience. Here are some great options to consider.

  1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the rich flavors of the chicken.

  2. Fried Cauliflower Rice: A low-carb alternative that pairs perfectly with the dish while adding texture.

  3. Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and lemon dressing makes an excellent complement.

  4. Spicy Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, making them a delightful side.

  5. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to the spicy chicken.

  6. Cucumber Slaw: A tangy cucumber slaw provides crunch and freshness, balancing out the heat from the firecracker sauce.

  7. Grilled Asparagus: Simple grilled asparagus drizzled with olive oil adds a sophisticated touch.

  8. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort food bliss alongside this spicy dish.

Common Mistakes to Avoid

When preparing Firecracker Ground Chicken, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

  • Ignoring the Cooking Time: Overcooking or undercooking the chicken can lead to dryness or safety issues. Always monitor the cooking time carefully to achieve perfectly cooked ground chicken.

  • Not Measuring Ingredients Accurately: Using too much or too little of ingredients like Swerve Brown Sugar or Buffalo Sauce can throw off the balance of flavors. Use measuring spoons and cups for best results.

  • Skipping the Sauce Mixing Step: Neglecting to whisk the sauce ingredients together before adding them to the chicken can result in uneven flavor. Make sure to mix thoroughly for a cohesive taste.

  • Using Low-Quality Chili Oil: A poor-quality chili oil can lack flavor and heat. Invest in a good brand that suits your taste preferences for a better firecracker sauce.

  • Serving Without Garnishes: Serving Firecracker Ground Chicken without scallions or sesame seeds can miss out on added freshness and crunch. Don’t skip these essential toppings!

Firecracker

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Firecracker Ground Chicken

  • Freeze in a freezer-safe container or bag.
  • Can be stored for up to 2 months.

Reheating Firecracker Ground Chicken

  • Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish and cover with foil. Heat for about 15-20 minutes.

  • Microwave: Place chicken in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.

  • Stovetop: Heat over medium heat in a skillet, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

If you’re curious about Firecracker Ground Chicken, here are some common questions that might help you out.

What is Firecracker Ground Chicken?

Firecracker Ground Chicken is a flavorful dish made by cooking ground chicken in a spicy chili oil and tossing it with a sweet and tangy firecracker sauce.

Can I substitute ground chicken with another meat?

Yes, you can use ground turkey, beef, or lamb as alternatives if you prefer different flavors or textures.

How spicy is Firecracker Ground Chicken?

The spiciness depends on how much red pepper flakes you add. You can adjust it according to your taste preference for milder or spicier dishes.

Is Firecracker Ground Chicken healthy?

This dish is low in carbohydrates and high in protein, making it a great option for those looking for healthier meal choices while still satisfying their cravings.

Final Thoughts

Firecracker Ground Chicken is not only delicious but also incredibly versatile. You can customize this recipe by adding your favorite vegetables or adjusting the spice level to suit your tastes. Give it a try for dinner tonight!

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Firecracker Ground Chicken

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Firecracker Ground Chicken is a vibrant and flavorful dish that brings together ground chicken and a sweet, spicy sauce for an unforgettable meal. Perfect for busy weeknights or entertaining guests, this quick recipe is ready in just 20 minutes. The unique firecracker sauce adds a delightful kick, making it a family favorite even among picky eaters. You can serve it over rice, in lettuce wraps, or even as tacos, providing versatility to suit any dining occasion. Packed with protein and bursting with flavor, Firecracker Ground Chicken is sure to leave everyone wanting more.

  • Author: Dianne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately four people 1x
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb Ground Chicken
  • 1/2 Tbsp Chili Oil
  • 1/2 C Swerve Brown Sugar
  • 1/4 C Buffalo Sauce
  • 2 Tbsp Cider or Rice Vinegar
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

Instructions

  1. Heat a skillet over medium-high heat and add chili oil.
  2. Brown the ground chicken for 3-4 minutes per side; mince and cook until fully cooked.
  3. In a mixing bowl, whisk together Swerve brown sugar, Buffalo sauce, vinegar, ginger, garlic powder, salt, pepper, and red pepper flakes.
  4. Add the sauce to the skillet with the cooked chicken and cook until thickened.
  5. Serve hot over rice or cauliflower rice with optional garnishes like scallions and sesame seeds.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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