The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies are a delightful treat that everyone can enjoy. Perfect for family gatherings, parties, or simply a cozy night in, these cookies combine the rich flavor of chocolate with a soft and chewy texture. What sets this recipe apart is the use of gluten-free ingredients that don’t compromise on taste or texture, making them suitable for various occasions. Get ready to impress your friends and family with these indulgent cookies!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even novice bakers can whip up these delicious cookies in no time.
• Gluten-Free Goodness: Enjoy the classic chocolate chip cookie experience without gluten.
• Customizable: Feel free to add nuts or different types of chocolate chips for a unique twist.
• Chewy Texture: The combination of cream cheese and butter creates a perfectly chewy cookie that melts in your mouth.
• Make Ahead: Chill the dough for several hours or days to enhance flavor and texture.

Tools and Preparation

Before diving into baking, gather your essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper or silicone liners

Importance of Each Tool

• Stand mixer: Provides consistent mixing power, making it easy to achieve a smooth cookie dough.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.

Ingredients

Plan ahead so the dough can chill prior to baking for the best gluten-free chocolate chip cookies!

Ingredients:
– 2 1/4 cups (~282 grams) good all-purpose gluten-free flour
– 1/2 tsp. xanthan gum (see note)
– 1 tsp. baking soda
– 1 tsp. salt
– 2 ounces cream cheese, room temp
– 3/4 cups (12 Tbsp.) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup sugar
– 1 1/2 tsp. pure vanilla extract
– 2 egg yolks
– 2 cups (12 oz.) semi-sweet chocolate chips

How to Make The Best Chewy Gluten-free Chocolate Chip Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together gluten-free flour, xanthan gum (unless your flour blend already contains xanthan or guar gum), baking soda, and salt. Set aside.

Step 2: Cream Butter and Cheese

In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for about 2 minutes using the paddle attachment.

Step 3: Add Egg Yolks and Vanilla

Add pure vanilla extract and egg yolks one at a time while mixing on low-medium speed until well combined.

Step 4: Combine Mixtures

Add the flour mixture you set aside earlier into the wet mixture. Beat on low speed until just combined.

Step 5: Incorporate Chocolate Chips

Add semi-sweet chocolate chips to the dough mixture. Mix on low speed or by hand until they are thoroughly mixed in.

Step 6: Chill Dough

Cover your mixing bowl with plastic wrap and refrigerate for a minimum of 4 hours or up to 4 days.

Step 7: Preheat Oven

When you’re ready to bake, remove the dough from the refrigerator and let it sit at room temperature for easier scooping. Preheat your oven to 375°F (190°C).

Step 8: Prepare Baking Sheets

Line cookie sheets with parchment paper or silicone liners—do not spray them!

Step 9: Scoop Cookie Dough

Using a #20 cookie scoop, scoop even mounds of cookie dough onto the prepared sheets, leaving several inches between each mound (about 12 per sheet).

Step 10: Bake Cookies

Bake in preheated oven for about 11-12 minutes. Remove them when edges are set but centers look slightly undercooked; they will continue cooking as they cool.

Step 11: Cool Cookies

Let cookies sit on the baking sheet for just 2-3 minutes before transferring them to a cooling rack to finish cooling completely.

Enjoy your deliciously chewy gluten-free chocolate chip cookies! These treats are sure to be a hit at any gathering!

How to Serve The Best Chewy Gluten-free Chocolate Chip Cookies

These cookies are perfect for any occasion and can be served in various delightful ways. Whether it’s a casual gathering or a festive celebration, here are some serving suggestions to enjoy the best chewy gluten-free chocolate chip cookies.

Pair with Milk

• A classic pairing, milk enhances the rich chocolate flavor and balances the sweetness of the cookies.

Ice Cream Sandwiches

• Scoop your favorite ice cream between two cookies for a delicious dessert treat that everyone will love.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for a comforting dessert that’s great any time of year.

Coffee Companion

• Enjoy these cookies alongside a cup of coffee or tea. The flavors complement each other beautifully.

Cookie Platter

• Arrange the cookies on a platter with fresh fruits or nuts for an inviting snack table at parties or gatherings.

How to Perfect The Best Chewy Gluten-free Chocolate Chip Cookies

To make sure your cookies turn out perfectly every time, follow these helpful tips that will elevate your baking skills.

• Chill the Dough: Refrigerating the dough for at least 4 hours helps develop flavors and ensures chewier texture.

• Use Quality Ingredients: Opt for high-quality gluten-free flour and chocolate chips to enhance the overall taste.

• Measure Accurately: Use a kitchen scale for precise measurements, especially with gluten-free flour, to avoid dry or crumbly cookies.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies.

• Bake in Batches: Bake only one sheet at a time in the center of the oven for even cooking.

Best Side Dishes for The Best Chewy Gluten-free Chocolate Chip Cookies

These chewy gluten-free chocolate chip cookies can be paired with several delightful side dishes that complement their rich flavors. Here are some tasty options to consider:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweetness, creating an interesting flavor profile.

3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements dessert perfectly.

4. Nut Mix: A blend of roasted nuts adds crunch and protein, making it a great accompaniment alongside sweets.

5. Chocolate Fondue: Dip pieces of cookie into warm melted chocolate for an indulgent treat that will delight chocolate lovers.

6. Herbal Tea: A cup of calming herbal tea can soothe and cleanse the palate after enjoying these rich cookies.

Common Mistakes to Avoid

When making The Best Chewy Gluten-free Chocolate Chip Cookies, it’s essential to avoid common pitfalls for the best results.

• Using the wrong flour: Not all gluten-free flours are created equal. Always use a good quality gluten-free all-purpose flour blend that contains xanthan gum or add it separately.
• Skipping the chilling step: Chilling the dough is crucial. It helps to solidify the fats, leading to chewier cookies. Don’t skip this step!
• Overmixing the dough: Mixing too much can create tough cookies. Mix until ingredients are just combined for the perfect texture.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies and do a test batch to find your ideal baking time.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially with gluten-free flours, as they can vary in weight.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing The Best Chewy Gluten-free Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months. Use freezer bags or containers for storage.
• Thaw overnight in the refrigerator before baking.

Reheating The Best Chewy Gluten-free Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Have questions about The Best Chewy Gluten-free Chocolate Chip Cookies? Here are some answers!

What makes these chocolate chip cookies chewy?

The combination of melted butter and cream cheese adds moisture, while chilling the dough helps achieve that perfect chewy texture.

Can I substitute any ingredients?

Yes! You can experiment with different types of gluten-free flour blends or use dairy-free alternatives if desired.

How long do these cookies last?

These cookies will stay fresh in an airtight container at room temperature for up to a week, or you can freeze them for longer storage.

Are these cookies suitable for baking in high humidity?

Yes! Just be sure to adjust your flour measurements slightly if necessary since humidity can affect how dry or wet your dough is.

Can I make these cookies vegan?

You can try using plant-based butter and cream cheese alternatives, along with flax eggs as substitutes for egg yolks.

Final Thoughts

The Best Chewy Gluten-free Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or different types of chocolate chips. Give this recipe a try and enjoy a delightful treat that everyone will love!