Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful combination of sweet and spicy flavors, perfect for weeknight dinners or meal prep. This one-pan dish is not only quick to make but also packs a punch with its delicious sauce and vibrant broccoli. It’s versatile enough for family meals, gatherings, or even as a healthy option for lunch boxes.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 20 minutes, this dish is perfect for busy nights.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal.
• Flavorful Experience: The balance of honey and sriracha brings an exciting taste that everyone will love.
• Nutritious Ingredients: Packed with protein from ground chicken and vitamins from broccoli, it’s a healthy choice.
• Customizable: Adjust the spice level with more or less sriracha to suit your preference.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential tools you’ll need for this recipe:

Essential Tools and Equipment

• Skillet
• Cooking Spoon
• Measuring Cups
• Chopping Board
• Knife

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of both the chicken and broccoli in one pan.
• Cooking Spoon: A sturdy spoon helps you mix ingredients thoroughly without damaging your cookware.
• Measuring Cups: Accurate measurements ensure the perfect balance of flavors in your sauce.
• Chopping Board & Knife: Freshly chopped vegetables enhance taste and texture, making them essential for prep.

Ingredients

To prepare this delicious Honey Sriracha Ground Chicken and Broccoli, gather the following ingredients:

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)

For the Sauce

• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds and Green Onion

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Cook the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets and leave untouched for 1-2 minutes to allow browning on one side.
3. Stir occasionally until the broccoli turns a dark green color, about 3-4 minutes longer.
4. Transfer the cooked broccoli to a plate and set aside.

Step 2: Brown the Chicken

1. In the same skillet, add the remaining olive oil.
2. Once hot, add ground chicken to the skillet.
3. Cook until browned on both sides before mincing it with a spatula until fully cooked.

Step 3: Prepare the Sauce

1. While chicken cooks, combine sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
2. Once chicken is fully cooked, pour the sauce over it in the skillet.
3. Stir well and cook until the sauce thickens slightly; be cautious not to burn.

Step 4: Combine and Serve

1. After thickening the sauce, add cooked broccoli back into the skillet.
2. Stir everything together gently until well combined.
3. Garnish with sesame seeds and sliced green onions before serving.

This simple yet flavorful dish will surely impress your family or guests! Enjoy your Honey Sriracha Ground Chicken and Broccoli as part of a balanced meal or as leftovers throughout the week.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli is both versatile and delicious. This dish pairs well with many sides and can be enjoyed in various ways to suit your preference.

Over Rice

• Serve the chicken and broccoli over steamed jasmine or brown rice for a filling meal.

With Quinoa

• Quinoa adds a nutty flavor and extra protein, making it a healthy alternative to rice.

In Lettuce Wraps

• Use large lettuce leaves to create fresh wraps filled with the ground chicken and broccoli for a fun, low-carb option.

On Noodles

• Toss the chicken mixture with your favorite noodles for a quick stir-fry style dinner.

As a Bowl Meal

• Create a bowl by layering the chicken, broccoli, and grains, then drizzling with extra sauce for added flavor.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

Perfecting this recipe is easy with a few simple tips that enhance the flavors and textures.

• Choose fresh ingredients: Fresh broccoli will give you better texture and flavor compared to frozen options.

• Adjust spice levels: Modify the amount of Sriracha according to your heat preference; more for spice lovers, less for those who prefer mild dishes.

• Preheat your skillet: Ensuring your skillet is hot before adding ingredients helps achieve good browning on the chicken and broccoli.

• Stir occasionally: Keep stirring the chicken while it cooks to ensure even cooking and prevent burning.

• Let it rest: After cooking, let the dish sit for a minute or two before serving. This allows the flavors to meld beautifully.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with Honey Sriracha Ground Chicken and Broccoli can elevate your meal experience. Here are some excellent options:

1. Steamed Jasmine Rice
   A classic choice that absorbs flavors well, making each bite delightful.

2. Garlic Butter Quinoa
   Fluffy quinoa tossed in garlic butter complements the sweet and spicy notes of the main dish.

3. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes balances out the heat from the Sriracha.

4. Cucumber Salad
   A refreshing cucumber salad adds crunch and lightness, balancing the richness of the chicken dish.

5. Stir-Fried Green Beans
   Crisp-tender green beans sautéed quickly keep things vibrant while providing extra nutrients.

6. Cauliflower Rice
   For a low-carb option, cauliflower rice offers a light alternative that soaks up the sauce beautifully.

Common Mistakes to Avoid

To make the perfect Honey Sriracha Ground Chicken and Broccoli, avoid these common pitfalls.

• Skipping the Browning Step: Not allowing the broccoli to brown can lead to a lack of flavor. Leave it untouched for a minute or two before stirring.
• Overcooking the Chicken: Cooking the ground chicken too long can make it dry. Cook until browned and fully cooked, but avoid prolonged heat.
• Ignoring Sauce Thickness: If you don’t cook the sauce long enough, it won’t coat the chicken properly. Keep an eye on it until it thickens.
• Using Low-Quality Ingredients: Cheap sauces can affect the overall taste. Opt for quality honey and sriracha for a balanced flavor.
• Neglecting to Garnish: Skipping garnishes like sesame seeds and green onion can make your dish less visually appealing. Always finish with a sprinkle for added texture and look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C) and reheat in a baking dish covered with foil for about 15 minutes.
• Microwave: Heat in short bursts, stirring in between, until warm throughout.
• Stovetop: Warm in a skillet over medium heat with a splash of water or broth, stirring often.

Frequently Asked Questions

Here are some common questions regarding Honey Sriracha Ground Chicken and Broccoli.

Can I use turkey instead of chicken?

Yes, you can substitute ground turkey for ground chicken without changing the recipe much. It will still be delicious!

What can I serve with Honey Sriracha Ground Chicken and Broccoli?

Serve this dish over rice or quinoa for a complete meal. It also pairs well with noodles or steamed vegetables.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The spice level depends on how much sriracha you add. Start with less if you’re unsure, then adjust based on your taste preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge. Just reheat when ready to serve.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is both sweet and spicy, making it a favorite among many. It’s versatile too; feel free to customize it by adding other veggies or adjusting spice levels. Try this simple recipe today!