Almond Oat Crumble Blackberry Pie

This Almond Oat Crumble Blackberry Pie is a delightful dessert that perfectly balances sweetness and healthiness. Made with wholesome ingredients, this gluten-free and dairy-free pie is sweetened only with honey and maple syrup, making it an ideal treat for various occasions. Whether you’re hosting a gathering or simply satisfying a sweet craving, this pie is sure to impress with its rich flavor and nutritious profile.

Why You’ll Love This Recipe

• Healthy Sweetener: This pie uses natural sweeteners like honey and maple syrup, so you can indulge without the guilt.
• Gluten-Free & Dairy-Free: Suitable for those with dietary restrictions, this recipe ensures everyone can enjoy a slice.
• Easy Preparation: With simple steps and accessible ingredients, making this pie is a breeze—even for beginner bakers.
• Versatile Flavor: The combination of blackberries and coconut adds a tropical twist, appealing to both fruit lovers and dessert enthusiasts alike.
• Beautiful Presentation: The crumble topping gives this pie an inviting look, perfect for sharing at gatherings or special occasions.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• Parchment paper
• Mixing bowls
• Measuring cups
• Saucepan
• Springform pan
• Spoon or spatula

Importance of Each Tool

• Parchment paper: Prevents sticking and makes for easy cleanup when removing the pie from the pan.
• Mixing bowls: Essential for combining ingredients thoroughly to achieve the perfect crust and filling texture.
• Springform pan: Allows for easy removal of the pie, maintaining its shape for an impressive presentation.

Ingredients

This gluten-free and dairy-free Almond Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the crust.

Step 2: Make the Crust Mixture

In a large bowl, combine:
1. Almond flour
2. Rolled oats
3. Melted coconut oil
4. Maple syrup
5. Nut milk
6. Vanilla extract
7. Sea salt

Use a spoon to mix all ingredients until crumbly bits form.

Step 3: Form the Pie Crust

Take all but 1 cup of the crumble mixture:
1. Press it firmly into the bottom of an 8-inch parchment-paper lined springform pan.
2. Ensure it’s evenly spread to create a solid base.

Step 4: Pre-Bake the Crust

Place your crust in the preheated oven:
– Bake for about 10 minutes until lightly golden.

Step 5: Prepare the Blackberry Filling

While the crust bakes:
1. In a small saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Mix well and bring to a boil over medium heat.
3. Once boiling, reduce heat to medium-low; simmer while stirring often for about 10-15 minutes or until blackberries are soft.

Step 6: Assemble Your Pie

After pre-baking:
1. Pour the blackberry filling into your prebaked crust.
2. Sprinkle with remaining crumble mixture on top.

Step 7: Final Bake

Return to oven:
– Bake for another 10 minutes until golden brown on top.

Step 8: Cool Down

Once done:
– Remove from oven; let cool on counter for about 20 minutes.
– Transfer to fridge; chill for at least 2 hours before serving.

Step 9: Serve

To serve:
– Run a knife around the edge of springform pan before releasing sides.
– Cut into eight pieces and enjoy!

With its unique blend of flavors and textures, this Almond Oat Crumble Blackberry Pie will quickly become a favorite in your dessert repertoire! Enjoy every bite guilt-free!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some suggestions to make it even more delightful for your guests.

A La Mode

• Serve with a scoop of dairy-free vanilla ice cream for a creamy contrast to the tart blackberries.

Fresh Whipped Coconut Cream

• Top with whipped coconut cream for a light and airy addition that complements the pie’s sweetness.

Drizzle of Honey

• Add a drizzle of honey on top just before serving for an extra touch of natural sweetness.

Garnish with Mint

• Fresh mint leaves add color and a refreshing flavor that balances the richness of the pie.

Pair with Herbal Tea

• Serve alongside a cup of chamomile or mint tea for a soothing finish to your meal.

How to Perfect Almond Oat Crumble Blackberry Pie

Perfecting your Almond Oat Crumble Blackberry Pie can make all the difference in taste and texture. Here are some helpful tips to ensure your pie turns out perfectly every time.

• Use fresh blackberries: Choose ripe, fresh blackberries for optimum flavor and sweetness.
• Chill before serving: Letting the pie cool in the refrigerator enhances its texture and makes it easier to slice.
• Press firmly: Ensure you press the crust mixture firmly into the pan to create a sturdy base for your pie.
• Monitor baking time: Keep an eye on the baking time, as oven temperatures may vary; look for a lightly golden color on the topping.
• Experiment with spices: Consider adding cinnamon or nutmeg to enhance the flavors of both the crust and filling.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing your Almond Oat Crumble Blackberry Pie with side dishes can enhance your dessert experience. Here are some delicious options to consider:

1. Vanilla Chia Pudding
   A creamy and nutritious option that complements the flavors of blackberry pie perfectly.

2. Roasted Nuts
   A mix of roasted almonds and walnuts adds crunch and pairs well with the soft texture of the pie.

3. Fruit Salad
   A refreshing fruit salad made with seasonal fruits can balance out the sweetness of the pie.

4. Coconut Yogurt Parfait
   Layer coconut yogurt with granola and berries for a tasty and healthy side dish.

5. Granola Bars
   Provide homemade or store-bought granola bars as a chewy snack alongside your slice of pie.

6. Sweet Potato Fries
   The natural sweetness from baked sweet potato fries creates an interesting contrast with the pie’s tartness.

7. Spiced Apple Compote
   A warm apple compote infused with cinnamon can serve as a delicious topping or side dish.

8. Lemon Sorbet
   Light, zesty lemon sorbet serves as a refreshing palate cleanser after enjoying dessert.

Common Mistakes to Avoid

When making the Almond Oat Crumble Blackberry Pie, avoiding common pitfalls can lead to a more successful result.

• Overmixing the Crust: Mixing your crust too much can lead to a tough texture. Mix just until combined for the best results.
• Using Wet Blackberries: Rinse blackberries before using, but make sure they are dry. Excess moisture can make your pie soggy.
• Skipping the Cooling Time: Allowing the pie to cool is essential. Skipping this step can cause the filling to be runny and hard to slice.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Incorrect measurements can alter the texture and flavor of your pie.
• Ignoring the Pre-Baking Step: Pre-baking helps prevent a soggy crust. Don’t skip this crucial step for a perfect base.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the refrigerator.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap tightly with plastic wrap or foil.
• Can be frozen for up to 3 months for best quality.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds until warm, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Almond Oat Crumble Blackberry Pie.

Can I substitute other fruits?

Yes! You can use raspberries, blueberries, or even peaches as alternatives if you prefer different flavors.

How do I make this pie nut-free?

You can replace almond flour with oat flour or another gluten-free flour blend that suits your needs.

What is the best way to serve Almond Oat Crumble Blackberry Pie?

This pie is delicious served warm with a scoop of non-dairy ice cream or chilled with fresh whipped coconut cream.

How long does it take to make Almond Oat Crumble Blackberry Pie?

The total time from start to finish is around 40 minutes, including prep and cooking time.

Can I use other sweeteners instead of honey or maple syrup?

Absolutely! Agave nectar or coconut sugar are great alternatives that will work well in this recipe.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also offers numerous customization options. Whether you decide to mix in different fruits or adjust sweetness levels, this dessert fits many tastes and dietary preferences. Give it a try today!