Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad is a vibrant and refreshing dish that’s perfect for any occasion. This salad combines crisp iceberg lettuce with succulent chicken, Swiss cheese, and olives, all tossed in a zesty garlic vinaigrette. Whether you’re hosting a casual gathering or simply looking for a delicious side dish to complement your meal, this salad stands out with its unique flavors and colorful presentation.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delightful salad in no time.
• Flavorful Ingredients: The combination of garlic, lemon juice, and herbs creates a dressing that elevates the taste of every ingredient.
• Versatile Serving Options: Serve it as an appetizer, side dish, or even as a light main course; it’s perfect for any setting.
• Health-Conscious Choice: Packed with fresh vegetables and lean protein, this salad is both satisfying and nutritious.

Tools and Preparation

To make Columbia Restaurant’s 1905 Salad efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Knife
• Cutting board
• Salad serving bowl

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Whisk: Use a whisk to ensure your dressing is well-blended and emulsified.
• Knife: A sharp knife helps you julienne the chicken and cheese easily for even distribution in the salad.

Ingredients

Columbia’s 1905 Salad – crisp iceberg lettuce with julienne baked chicken, Swiss cheese, tomato, olives, grated Romano cheese and tossed with a garlic vinaigrette dressing.

For the Dressing

• 1/2 cup olive oil
• 1/4 cup white apple vinegar
• 2 tsp oregano (dried)
• 4 cloves garlic (minced)
• 1 lemon (juiced)
• 1 1/2 to 2 Tbsp Worcestershire sauce

For the Salad

• 1 head iceberg lettuce (torn into bite-sized pieces)
• 1 ripe tomato (cut into eighths)
• 1 cup Swiss cheese (julienned)
• 1 cup chicken (julienned)
• 8 ounces Spanish olives with pimentos
• 1/4 cup Romano cheese

How to Make Columbia Restaurant’s 1905 Salad

Step 1: Prepare the Dressing

In a mixing bowl:
1. Combine olive oil, white apple vinegar, oregano, minced garlic, lemon juice, and Worcestershire sauce.
2. Whisk together until well blended.

Step 2: Assemble the Salad

In a large salad serving bowl:
1. Add torn iceberg lettuce.
2. Layer in tomato wedges, julienned Swiss cheese, julienned chicken, and Spanish olives.
3. Sprinkle grated Romano cheese on top.

Step 3: Toss Together

1. Pour the prepared dressing over the salad ingredients.
2. Gently toss until everything is evenly coated with the dressing.

Step 4: Serve Immediately

For best flavor and texture:
– Serve the salad immediately after tossing to enjoy its freshness!

Enjoy your homemade Columbia Restaurant’s 1905 Salad as a tasty addition to any meal!

How to Serve Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad is not just a dish; it’s an experience. This vibrant salad can be served in various ways to enhance your meal and impress your guests.

As a Starter

• Serve small portions as a refreshing appetizer before the main course to tease the palate.

With Grilled Meats

• Pair it with grilled chicken or turkey for a complete and satisfying meal that balances protein with refreshing greens.

On a Buffet Table

• Present the salad on a buffet during gatherings or parties. Its colorful ingredients make it visually appealing and easy for guests to serve themselves.

In Individual Bowls

• For a more formal setting, serve individual portions in small bowls for an elegant touch.

As a Light Lunch

• Enjoy it alone as a light lunch option, perfect for warm days when you crave something fresh and nutritious.

How to Perfect Columbia Restaurant’s 1905 Salad

To make sure your 1905 Salad is as delicious as possible, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh iceberg lettuce and ripe tomatoes. The quality of your produce significantly impacts the salad’s flavor.

• Chill Before Serving: Refrigerate the salad for about 30 minutes before serving. This enhances the flavors and makes the salad crispier.

• Adjust the Dressing: Feel free to modify the garlic vinaigrette. If you prefer a lighter flavor, reduce the garlic or add more lemon juice.

• Add More Color: Consider incorporating other vegetables like bell peppers or cucumbers for added texture and visual appeal.

Best Side Dishes for Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad pairs wonderfully with several side dishes, creating well-rounded meals. Here are some great options:

1. Grilled Vegetables: A medley of seasonal veggies adds smoky flavor and complements the fresh salad.

2. Quinoa Pilaf: Nutty quinoa pilaf offers a hearty option that balances the lightness of the salad.

3. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover dressing from your plate.

4. Fruit Salad: A refreshing fruit salad provides natural sweetness that contrasts nicely with savory elements in the dish.

5. Stuffed Bell Peppers: These can be filled with rice, beans, or veggies for a filling side that pairs well with any salad.

6. Roasted Potatoes: Seasoned roasted potatoes bring heartiness to your meal while being easy to prepare alongside your main dish.

Common Mistakes to Avoid

To make the perfect Columbia Restaurant’s 1905 Salad, avoid these common mistakes.

• Using stale ingredients – Freshness is key. Ensure your lettuce, tomatoes, and cheese are fresh for the best flavor.
• Overdressing the salad – Too much dressing can overwhelm the ingredients. Start with a little and add more as needed to taste.
• Not chilling the salad – Serving the salad cold enhances its flavors. Refrigerate it before serving for a refreshing experience.
• Ignoring ingredient substitutions – If you don’t have certain ingredients, like Swiss cheese or specific olives, feel free to substitute with similar flavors. Just ensure they complement the dish.
• Skipping the garlic vinaigrette – The dressing is what ties this dish together. Don’t skip it; it adds essential flavor to the salad.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate to prevent sogginess.

Freezing Columbia Restaurant’s 1905 Salad

• Freezing is not recommended due to the texture of fresh vegetables after thawing.
• If necessary, freeze any leftover chicken and cheese separately.

Reheating Columbia Restaurant’s 1905 Salad

• Oven – Preheat to 350°F (175°C) and warm leftovers for about 10-15 minutes until heated through.
• Microwave – Place in a microwave-safe container and heat for 1-2 minutes, stirring halfway through.
• Stovetop – Heat on low in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Columbia Restaurant’s 1905 Salad.

What makes Columbia Restaurant’s 1905 Salad unique?

The salad is known for its vibrant flavors and textures brought together by a garlic vinaigrette that highlights each ingredient beautifully.

Can I customize Columbia Restaurant’s 1905 Salad?

Absolutely! You can add different proteins like turkey or beef, or switch up the cheese based on your preferences.

How do I prepare the garlic vinaigrette for Columbia Restaurant’s 1905 Salad?

Combine olive oil, white apple vinegar, oregano, minced garlic, lemon juice, and Worcestershire sauce in a bowl. Whisk until blended.

What should I serve with Columbia Restaurant’s 1905 Salad?

This salad pairs well with grilled chicken or seafood dishes. It also makes a great side for barbecues and picnics.

Final Thoughts

Columbia Restaurant’s 1905 Salad is not only delicious but also versatile. You can easily customize it with your favorite vegetables or proteins. Whether served as a main dish or side salad, it’s sure to impress at any gathering. Give this refreshing recipe a try!