Whipped Feta with Roasted Tomatoes
Whipped Feta with Roasted Tomatoes is a delightful appetizer that brings together creamy textures and rich flavors. This dish is perfect for various occasions, from casual gatherings to elegant dinner parties. The unique combination of whipped feta and sweet roasted tomatoes creates a dish that stands out on any food platter. Enjoy the harmonious balance between the tangy feta and succulent tomatoes that will leave your guests wanting more.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps, you can whip this together in no time.
- Flavor Explosion: The creamy feta paired with roasted tomatoes offers a burst of flavor.
- Versatile Serving Options: Perfect as a dip, spread, or topping for baguettes.
- Healthy Ingredients: Made with wholesome components that everyone can enjoy.
- Beautiful Presentation: The vibrant colors make it an eye-catching addition to any table.
Tools and Preparation
To create this delicious Whipped Feta with Roasted Tomatoes, you’ll need some essential tools in your kitchen. These tools will help you achieve the best results.
Essential Tools and Equipment
- Food processor
- Baking dish
- Mixing spoon
- Knife
- Cutting board
Importance of Each Tool
- Food processor: This tool is crucial for achieving the creamy texture of the whipped feta effortlessly.
- Baking dish: A good baking dish ensures even cooking for your roasted tomatoes, enhancing their flavor.
- Knife: A sharp knife makes chopping garlic and prepping ingredients quick and easy.
- Cutting board: Provides a safe surface for chopping and minimizes mess in your kitchen.

Ingredients
For the Whipped Feta
- 1 8oz. block Feta cheese
- 4 Tbls. plain greek yogurt
- zest of one lemon
- 1 clove garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
For the Roasted Tomatoes
- 1 container grape tomatoes
- 2 Tbls. olive oil
- 2 cloves garlic, rough chop
- pinch of salt and pepper
For Serving
- 1 baguette, sliced (rubbed with olive oil and grilled if desired)
- Chopped fresh basil and oregano for garnish (opt.)
How to Make Whipped Feta with Roasted Tomatoes
Step 1: Prepare the Whipped Feta
- Combine the feta cheese, Greek yogurt, lemon zest, garlic, oregano, basil, parsley, salt, and pepper in a food processor.
- Process until smooth and creamy, scraping down the sides as necessary.
Step 2: Roast the Tomatoes
- Preheat your oven to 400°.
- Place grape tomatoes in a baking dish.
- Toss them with olive oil, chopped garlic, salt, and pepper until evenly coated.
- Roast in the oven until the tomatoes soften and begin to pop (about 15-20 minutes).
- Remove from oven and set aside to cool slightly.
Step 3: Assemble Your Dish
- Spread the whipped feta on the bottom of a serving platter.
- Top it with roasted tomatoes along with their juices.
- Garnish with chopped fresh basil and oregano if desired.
- Serve with sliced baguettes topped with whipped feta and roasted tomatoes.
Enjoy this delicious Whipped Feta with Roasted Tomatoes at your next gathering!
How to Serve Whipped Feta with Roasted Tomatoes
Whipped Feta with Roasted Tomatoes is a delightful dish that can be served in various ways, making it perfect for gatherings or a cozy night in. Here are some creative serving suggestions to elevate your dining experience.
As a Dip
- Serve with crispy pita chips or vegetable sticks for a fresh and crunchy contrast.
On Toast
- Spread the whipped feta on toasted baguette slices, topped with roasted tomatoes for an elegant appetizer.
In a Salad
- Mix into a bed of arugula or mixed greens, accompanied by the roasted tomatoes for a refreshing salad.
As Part of a Charcuterie Board
- Include whipped feta alongside olives, nuts, and other cheeses for a stunning platter that impresses guests.
With Grilled Meats
- Pair it as a side with grilled chicken, beef, or turkey for a rich and flavorful addition to your meal.
How to Perfect Whipped Feta with Roasted Tomatoes
Creating the perfect Whipped Feta with Roasted Tomatoes is about balancing flavors and textures. Here are some tips to ensure your dish is a standout.
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Use fresh ingredients: Fresh feta cheese and ripe tomatoes will enhance the overall flavor profile of the dish.
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Adjust seasoning: Taste your whipped feta mix before serving. Adjust salt, pepper, or herbs to suit your palate.
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Let it chill: Allow the whipped feta to sit in the fridge for about 30 minutes after preparing. This helps the flavors meld beautifully.
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Experiment with herbs: Feel free to add herbs like thyme or rosemary for extra depth in flavor.
Best Side Dishes for Whipped Feta with Roasted Tomatoes
Pairing side dishes with Whipped Feta with Roasted Tomatoes can create a well-rounded meal. Consider these delicious options that complement the dish perfectly.
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Grilled Vegetables
A medley of zucchini, bell peppers, and eggplant tossed in olive oil and grilled until tender adds color and nutrition. -
Quinoa Salad
A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing offers freshness alongside creamy feta. -
Stuffed Bell Peppers
Colorful bell peppers filled with rice, beans, and spices provide hearty texture and flavor that pairs well. -
Roasted Potatoes
Crispy roasted potatoes seasoned with herbs make for a comforting side that balances the creaminess of feta. -
Mediterranean Couscous
Fluffy couscous mixed with olives, tomatoes, and herbs creates an easy yet elegant side dish full of flavor. -
Garlic Bread
Toasted garlic bread brushed with olive oil complements the dip perfectly while adding crunch to each bite.
Common Mistakes to Avoid
When making Whipped Feta with Roasted Tomatoes, it’s essential to steer clear of common pitfalls that can affect your dish’s flavor and texture.
- Using stale feta cheese: Ensure your feta is fresh for the creamiest texture. Check expiration dates and use quality brands.
- Over-roasting tomatoes: Watch the tomatoes closely while roasting. They should be soft and bursting but not burnt.
- Skipping the herbs: Fresh or dried herbs enhance flavor. Don’t skip them; they add depth to your whipped feta.
- Not blending enough: Blend the feta mixture thoroughly until creamy. Scrape down the sides of the food processor to achieve a smooth consistency.
- Ignoring seasoning: Taste your whipped feta and adjust salt and pepper levels before serving. Proper seasoning makes all the difference.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover whipped feta in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Whipped Feta with Roasted Tomatoes
- The whipped feta can be frozen for up to 2 months.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating Whipped Feta with Roasted Tomatoes
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat in short 30-second intervals, stirring in between until warm.
- Stovetop: Place in a non-stick skillet over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are answers to some common questions regarding Whipped Feta with Roasted Tomatoes.
How do I make Whipped Feta with Roasted Tomatoes vegan?
You can use plant-based feta alternatives and coconut yogurt instead of dairy products for a vegan version.
Can I use other types of tomatoes?
Yes, feel free to experiment with different tomatoes such as cherry or heirloom varieties for unique flavors.
What can I serve with Whipped Feta with Roasted Tomatoes?
Serve it with grilled baguette slices, crackers, or fresh vegetable sticks for a delightful appetizer platter.
How long does it take to prepare this dish?
The preparation time is approximately 10 minutes, followed by about 20-25 minutes of roasting time for the tomatoes.
Final Thoughts
Whipped Feta with Roasted Tomatoes is a versatile dish perfect for gatherings or casual snacking. Its creamy texture combined with sweet roasted tomatoes creates an irresistible flavor profile. Feel free to customize by adding different herbs or spices based on your taste preferences!
Whipped Feta with Roasted Tomatoes
Whipped Feta with Roasted Tomatoes is a creamy and flavorful appetizer that combines the tanginess of feta cheese with the sweetness of perfectly roasted tomatoes. This dish is not only easy to prepare but also versatile enough to be served at casual gatherings or upscale dinner parties. The whipped feta spread offers a delightful texture, while the roasted tomatoes add a burst of flavor, making it an irresistible addition to any meal. Enjoy it as a dip with crispy pita chips or spread on toasted baguette slices for an elegant touch. Whether you’re entertaining guests or just indulging in a cozy night in, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 8 oz block of feta cheese
- 4 tablespoons plain Greek yogurt
- Zest of one lemon
- 1 clove garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 container grape tomatoes
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine feta cheese, Greek yogurt, lemon zest, garlic, oregano, basil, parsley, salt, and pepper. Process until smooth.
- Place grape tomatoes in a baking dish and toss with olive oil, chopped garlic, salt, and pepper.
- Roast tomatoes in the preheated oven for 15-20 minutes until soft and bursting.
- Spread the whipped feta on a serving platter and top with roasted tomatoes and their juices. Serve with sliced baguette.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg