Oreo Poke Cake

Chocolate cake lovers will rejoice with this delightful Oreo Poke Cake! This recipe combines rich chocolate cake with creamy Oreo pudding, topped off with fluffy Cool Whip and crunchy crushed Oreos. Perfect for birthdays, potlucks, or any sweet occasion, this poke cake is a crowd-pleaser that’s quick and easy to prepare. Enjoy the layers of flavor and texture that make this dessert truly special!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
  • Crowd-Pleaser: Perfect for parties, family gatherings, or just a treat for yourself—everyone will love it!
  • Customizable Toppings: Feel free to add your own twist with different toppings or even flavors of pudding.
  • No Special Skills Required: This recipe is beginner-friendly, so anyone can create a delicious dessert.
  • Decadent Flavors: The combination of chocolate and Oreo gives a rich taste that satisfies every sweet tooth.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowls
  • Whisk
  • Wooden spoon
  • Refrigerator

Importance of Each Tool

  • 9×13 baking pan: Perfect size for baking your cake evenly and allows ample room for poking holes.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Whisk: Helps achieve a smooth pudding mixture by easily breaking up any lumps.
  • Wooden spoon: Ideal for poking holes in the cake without damaging it.
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Ingredients

To make this delicious Oreo Poke Cake, you’ll need the following ingredients:

For the Cake

  • 1 box chocolate cake mix (Plus ingredients to make cake)

For the Pudding Layer

  • 2 packages of Instant Oreo pudding (4 ounces each)
  • 4 cups 2% milk

For the Topping

  • 8 ounces Cool Whip
  • 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Prepare the Cake

  1. Preheat your oven according to the instructions on the chocolate cake mix box.
  2. Grease a 9×13 pan.
  3. Make the cake mix according to directions and bake in the prepared pan.

Step 2: Poke Holes in the Cake

  1. Once the cake is done baking, remove it from the oven.
  2. While it’s still warm, use the end of a wooden spoon to poke holes over the cake at about 1-inch intervals.

Step 3: Prepare the Pudding Mixture

  1. In a medium bowl, whisk together 4 cups of milk and 2 packages of Instant Oreo pudding.
  2. Ensure there are no lumps by whisking thoroughly.
  3. Let the pudding mixture sit for about 2 minutes until it thickens slightly but does not set completely.

Step 4: Combine Cake and Pudding

  1. Pour the pudding mixture evenly over the warm cake.
  2. Allow it to cool for a few minutes before placing it in the refrigerator to set for about an hour.

Step 5: Add Toppings

  1. Once set, spread 8 ounces of Cool Whip over the top of the cake.
  2. Sprinkle with 1 cup of crushed Oreo Cookies. If you’re saving some cake for later, only add Oreos to what you’ll eat right away to avoid sogginess.

Enjoy your delightful Oreo Poke Cake! It’s sure to be a hit at any gathering!

How to Serve Oreo Poke Cake

Oreo Poke Cake is a delightful dessert that everyone will enjoy. Its rich chocolate flavor combined with creamy Oreo pudding makes it perfect for various occasions.

For a Family Gathering

  • Slice and Share: Cut the cake into generous squares and serve on individual plates for a family-friendly presentation.
  • Add Fresh Berries: Top each slice with fresh berries like strawberries or raspberries for a pop of color and freshness.

At a Birthday Party

  • Decorative Plates: Serve slices on colorful, themed plates to match the birthday celebration.
  • Ice Cream Pairing: Offer scoops of vanilla or cookies and cream ice cream alongside for an extra indulgent treat.

During Movie Night

  • Snackable Squares: Cut the cake into bite-sized pieces for easy snacking while enjoying your favorite films.
  • Serve with Milk: Pair each serving with a glass of cold milk to complement the rich flavors of the cake.

As a Potluck Dessert

  • Portable Dessert: Keep the cake in its 9×13 pan, cover it well, and bring it along for easy transport.
  • Label It: Consider adding a cute label with the name Oreo Poke Cake so everyone knows what deliciousness awaits.

How to Perfect Oreo Poke Cake

To make your Oreo Poke Cake truly exceptional, consider these helpful tips.

  • Use Fresh Ingredients: Ensure that your milk and Cool Whip are fresh for the best taste and texture.
  • Poke Holes Carefully: Use the end of a wooden spoon to poke holes evenly, allowing the pudding to soak in better.
  • Cool Before Topping: Let the cake cool completely before adding Cool Whip to prevent it from melting.
  • Chill Before Serving: Refrigerate the cake for at least an hour after adding pudding to let it set properly.
  • Store Properly: Keep leftovers covered in the fridge to maintain freshness, but add crushed Oreos just before serving.

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake can be complemented by several delicious side dishes. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cake.
  2. Chocolate Chip Cookies: Classic cookies provide a nice contrast and are always a crowd favorite.
  3. Coffee or Tea: Serve coffee or herbal tea alongside to enhance the dessert experience.
  4. Cheesecake Bites: Mini cheesecake bites offer a different texture while remaining indulgent.
  5. Vanilla Ice Cream Sundae Bar: Set up a sundae station with various toppings to create personalized desserts.
  6. Nut Mixes: A savory nut mix can offer guests something crunchy and salty alongside their sweet treat.

Common Mistakes to Avoid

To ensure your Oreo Poke Cake turns out perfectly, keep an eye on these common mistakes.

  • Skipping the Cooling Step: Allowing the cake to cool before adding the pudding is crucial. If you skip this, the pudding may sink too deep into the cake.
  • Not Whisking Properly: Failing to whisk the pudding mix thoroughly can lead to lumps in your mixture. Take your time to ensure a smooth consistency.
  • Overloading with Oreos: While delicious, adding too many crushed Oreos on top can make them soggy quickly. Sprinkle just enough for crunch and flavor, reserving some for later if needed.
  • Ignoring Storage Tips: Not refrigerating leftover cake can lead to spoilage. Store it properly in an airtight container to keep it fresh longer.
  • Using Cold Ingredients: Using cold milk straight from the fridge can affect how well your pudding sets. Let it sit at room temperature for a few minutes before mixing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Oreo Poke Cake in an airtight container.
  • It will remain fresh for up to 3-4 days in the refrigerator.

Freezing Oreo Poke Cake

  • For long-term storage, freeze individual slices wrapped tightly in plastic wrap.
  • It can be frozen for up to 2 months. Just allow it to thaw in the refrigerator before serving.

Reheating Oreo Poke Cake

  • Oven: Preheat to 350°F (175°C). Heat uncovered for about 10-15 minutes until warm.
  • Microwave: Heat a slice on medium power for 15-30 seconds, checking frequently.
  • Stovetop: Use a skillet on low heat and cover with a lid. Warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions related to making Oreo Poke Cake.

Can I use other flavors of pudding?

Yes! You can experiment with different flavors like vanilla or chocolate mint pudding to personalize your Oreo Poke Cake.

How do I make this recipe gluten-free?

To create a gluten-free version of Oreo Poke Cake, use gluten-free chocolate cake mix and ensure that your Oreos are gluten-free as well.

Can I add more toppings on my Oreo Poke Cake?

Absolutely! Feel free to add whipped cream, chocolate syrup, or even fresh fruit for added flavor and texture.

How long does it take for the pudding to set?

The pudding needs about an hour in the fridge after pouring over the cake for it to set properly before serving.

Final Thoughts

The Oreo Poke Cake is not only easy to prepare but also incredibly versatile. With its rich chocolate base paired with creamy layers of Oreo goodness, it’s sure to please any crowd. Don’t hesitate to customize it further with your favorite toppings or flavors!

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Oreo Poke Cake

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Indulge in the rich and creamy delight of Oreo Poke Cake! This easy-to-make dessert features a moist chocolate cake base, infused with layers of luscious Oreo pudding, and topped with fluffy whipped cream and crunchy crushed Oreos. It’s perfect for birthdays, family gatherings, or simply satisfying your sweet tooth. With its delightful combination of flavors and textures, this Oreo Poke Cake is sure to impress your guests and become a staple in your dessert repertoire.

  • Author: Dianne
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients to prepare)
  • 2 packages (4 ounces each) Instant Oreo pudding
  • 4 cups 2% milk
  • 8 ounces Cool Whip
  • 1 cup crushed Oreo Cookies

Instructions

  1. Preheat oven as per cake mix instructions. Grease a 9×13 baking pan.
  2. Prepare the chocolate cake mix according to package directions and bake.
  3. After baking, use a wooden spoon to poke holes in the warm cake at 1-inch intervals.
  4. In a bowl, whisk together milk and pudding mix until smooth. Let it sit for about 2 minutes to thicken.
  5. Pour the pudding mixture over the cake evenly. Allow it to cool, then refrigerate for at least an hour.
  6. Once set, spread Cool Whip on top and sprinkle with crushed Oreos.

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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