Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Hawaiian Chicken Kebabs are perfect for any gathering, whether it’s a backyard barbecue or a cozy family dinner. Their vibrant colors and delicious flavors make them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious kebabs in no time.
• Bursting with Flavor: The sweet and tangy marinade infuses the chicken and vegetables, making each bite unforgettable.
• Versatile Ingredients: Customize your kebabs by adding your favorite vegetables or swapping chicken for beef or turkey.
• Perfect for Summer: These kebabs are great for grilling season and can be served at parties or picnics.
• Healthy Option: Packed with protein from the chicken and nutrients from the veggies, they make for a balanced meal.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-size resealable bag
• Wooden skewers

Importance of Each Tool

• Grill: Essential for achieving that perfect charred flavor on your Hawaiian Chicken Kebabs.
• Mixing bowl: A must-have for combining the marinade ingredients thoroughly.
• Gallon-size resealable bag: Ideal for marinating the chicken without making a mess.
• Wooden skewers: Perfect for threading the chicken and veggies together for grilling.

Ingredients

For these delicious Hawaiian Chicken Kebabs, you will need:

For the Marinade:

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs:

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together:
* Ketchup
* Brown sugar
* Soy sauce
* Pineapple juice
* 2 Tbsp olive oil
* Rice vinegar
* Minced garlic
* Minced ginger
* Sesame oil

Stir in pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chicken in a gallon-size resealable bag. Reserve 1/2 cup of marinade in the refrigerator. Pour the remaining marinade over chicken, seal bag, and refrigerate for one hour. Meanwhile, soak wooden skewers in water for about one hour.

Step 3: Prepare the Grill and Vegetables

Preheat a grill over medium heat to 400°F (200°C). Drizzle remaining olive oil over red onion, green peppers, and pineapple. Toss to coat evenly. Season with salt and pepper. Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used.

Step 4: Grill the Kebabs

Brush grill grates with olive oil. Place skewers on grill; cook for about five minutes. Brush tops with reserved marinade. Rotate to opposite side; brush remaining marinade on that side.

Step 5: Check Doneness

Allow kebabs to grill an additional four minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful and vibrant dish that can be enjoyed in various ways. From casual summer barbecues to elegant dinner parties, these kebabs can elevate any meal. Here are some serving suggestions to enhance your dining experience.

With Fresh Salad

• A colorful green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly with the sweet and tangy flavors of the kebabs.

On Rice or Quinoa

• Serve the kebabs over a bed of fluffy jasmine rice or nutty quinoa for a wholesome and filling meal.

In Tacos

• Create delicious tacos by placing the chicken and pineapple on soft tortillas, topped with avocado and fresh cilantro for added flavor.

With Dipping Sauces

• Offer a variety of dipping sauces like sweet chili sauce or tzatziki for an extra kick that complements the sweetness of the kebabs.

As Appetizers

• Cut the skewers into smaller pieces for bite-sized appetizers at parties. They are easy to grab and enjoy!

How to Perfect Hawaiian Chicken Kebabs

To create the best Hawaiian Chicken Kebabs, consider these essential tips for enhancing flavor and ensuring perfect grilling.

• Marinate Longer: Allowing the chicken to marinate for several hours (or overnight) will deepen the flavors and make it more tender.

• Use Fresh Ingredients: Opt for fresh pineapple and vibrant vegetables to enhance taste and presentation. Fresh ingredients bring out the best flavors.

• Soak Skewers: Soaking wooden skewers in water prevents them from burning on the grill, ensuring your kebabs stay intact.

• Ensure Even Cooking: Cut chicken pieces uniformly so they cook evenly. This helps achieve that perfect juicy texture throughout.

• Monitor Grill Temperature: Keep your grill at a steady medium heat. Too hot can char the outside while leaving the inside undercooked.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing side dishes with Hawaiian Chicken Kebabs can enhance your meal’s overall taste and appeal. Here are some excellent options you might consider:

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus brushed with olive oil adds color and flavor alongside your kebabs.

2. Coconut Rice: Fluffy rice cooked with coconut milk brings a tropical touch that complements the kebabs beautifully.

3. Coleslaw: A crunchy coleslaw with a tangy dressing provides a refreshing contrast to the sweetness of the chicken and pineapple.

4. Corn on the Cob: Grilled corn brushed with butter or herb oil creates a deliciously sweet side that pairs well with BBQ flavors.

5. Fruit Salad: A light fruit salad made from seasonal fruits offers a refreshing balance to the savory kebabs.

6. Baked Sweet Potatoes: Roasted sweet potatoes seasoned with spices add sweetness while being hearty enough to satisfy hunger.

7. Cauliflower Rice: For a low-carb option, cauliflower rice is light yet filling, making it an excellent base for your kebab meal.

8. Pasta Salad: A colorful pasta salad loaded with veggies offers both texture and flavor, making it an inviting side dish choice.

Common Mistakes to Avoid

Making Hawaiian Chicken Kebabs can be a delightful experience, but it’s important to avoid some common pitfalls.

• Bold Marinade Mistake: Not allowing the chicken to marinate long enough can result in bland flavors. Always marinate for at least 1 hour for the best taste.
• Bold Skewer Selection: Using dry wooden skewers can lead to burning. Soak wooden skewers in water for at least 30 minutes before grilling to prevent this.
• Bold Overcrowding Skewers: Packing too much on each skewer can cause uneven cooking. Leave a little space between pieces to ensure even grilling.
• Bold Ignoring Temperature: Not checking the internal temperature of the chicken can lead to undercooked meat. Use an instant-read thermometer to ensure it reaches 165°F (75°C).
• Bold Grill Preparation: Failing to oil the grill grates can cause sticking. Brush them with olive oil before placing your kebabs on the grill.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow kebabs to cool completely before sealing.

Freezing Hawaiian Chicken Kebabs

• Freeze in a freezer-safe bag or container for up to 3 months.
• Separate layers with parchment paper to avoid sticking.

Reheating Hawaiian Chicken Kebabs

• Bold Oven: Preheat oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Bold Microwave: Place on a microwave-safe plate and heat in intervals of 30 seconds until hot.
• Bold Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Hawaiian Chicken Kebabs.

Can I use different vegetables for Hawaiian Chicken Kebabs?

Yes, feel free to mix or replace vegetables like zucchini or mushrooms based on your preference!

How do I make Hawaiian Chicken Kebabs spicy?

Add some crushed red pepper flakes or chopped jalapeños into the marinade for an extra kick.

What sides pair well with Hawaiian Chicken Kebabs?

Consider serving them with rice, mixed greens, or a fresh fruit salad for a complete meal.

Can I make Hawaiian Chicken Kebabs ahead of time?

Absolutely! You can prepare the kebabs and store them in the fridge until you’re ready to grill.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also incredibly versatile. You can customize them with various vegetables and spices to suit your taste. Perfect for summer barbecues or weeknight dinners, these kebabs are sure to impress your family and friends. Give them a try today!