5-Minute Peanut Butter Mousse
Indulge in the creamy delight of this 5-Minute Peanut Butter Mousse—a quick and simple dessert that promises to impress. With just four key ingredients, this no-bake treat is perfect for any occasion, from casual gatherings to personal indulgence. The rich blend of smooth peanut butter and cream cheese creates a luscious flavor, while whipped cream adds an airy lightness that balances the richness. You can enjoy it immediately or let it chill in the fridge for a bit to enhance its texture. Serve it in charming mason jars topped with fresh fruit, nuts, or a drizzle of chocolate for an elegant touch. This mousse is not only delicious but also incredibly versatile, making it a must-try for all peanut butter lovers.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 cup smooth peanut butter
- 1 cup softened cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- In a large mixing bowl, combine the peanut butter, cream cheese, and powdered sugar until well blended.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold a quarter of the whipped cream into the peanut butter mixture. Then fold in half of the remaining whipped cream until fully incorporated. Finally, add the rest and mix gently until just combined.
- Transfer the mousse into a piping bag and pipe into mason jars or glass jars. Chill for at least 30 minutes before serving for enhanced texture.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://lowsugarcooking.com/5-minute-peanut-butter-mousse/