4-Ingredient Coconut Chia Pudding
Indulge in the creamy goodness of 4-Ingredient Coconut Chia Pudding, a delightful dessert or breakfast that’s both simple and satisfying. This recipe showcases the rich flavor of coconut complemented by the nutritious benefits of chia seeds. Perfect for busy mornings or as a refreshing snack, this pudding is easily customizable with your favorite toppings, making it a versatile choice for any occasion. With just four main ingredients, you can whip up this dairy-free treat in no time and enjoy its health benefits, including healthy fats and fiber that support a balanced diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup unsweetened shredded coconut
- 1 cup full-fat canned coconut milk
- 1/4 cup chia seeds
- 2 tsp agave syrup (to taste)
- Pinch of salt
- Optional: 1/4 cup coconut water or filtered water (for thinning)
Instructions
- Toast the shredded coconut in a skillet over medium heat until lightly golden, about 3-5 minutes. Set aside to cool.
- Shake the canned coconut milk vigorously before opening. If it's chunky, microwave for 30 seconds and stir until smooth.
- In a mixing bowl, combine chia seeds, smooth coconut milk, agave syrup, and salt. Whisk together until fully incorporated. Let it sit for 5 minutes before whisking again.
- Allow the mixture to thicken by refrigerating for at least 30 minutes or overnight for best results. If too thick, add coconut water gradually until desired consistency is reached.
- Serve in bowls topped with toasted coconut and your favorite fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 24g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/4-ingredient-coconut-chia-pudding/