3-Ingredient Weight Watchers Lemon Cake
This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count! Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cake is sure to impress. Its light, zesty flavor and simple preparation make it a standout dessert in any setting.
Why You’ll Love This Recipe
- Quick and Easy: With just three main ingredients, you can whip up this lemon cake in no time!
- Low in Points: Perfect for anyone on a Weight Watchers plan, this cake allows you to satisfy your sweet tooth while staying within your points.
- Versatile Serving Options: Enjoy it as is, or dress it up with fresh fruit or a dollop of yogurt for an extra treat.
- Moist and Flavorful: The combination of lemon cake mix and Greek yogurt ensures a moist texture packed with citrus flavor.
- Perfect for Any Occasion: From casual family dinners to festive celebrations, this cake fits right in!
Tools and Preparation
Before we dive into making this delicious cake, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Whisk
- Measuring cups
- Wire rack
Importance of Each Tool
- Bundt pan: This pan creates the beautiful shape of the cake and helps it cook evenly.
- Mixing bowl: A large bowl is essential for combining all ingredients smoothly without spills.
- Whisk: Perfect for mixing batter thoroughly and achieving that lovely fluffy consistency.

Ingredients
This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!
For the Cake
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
How to Make 3-Ingredient Weight Watchers Lemon Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease the inside of a bundt pan and set it aside.
Step 2: Combine Ingredients
In a mixing bowl, mix all of the ingredients together until smooth. Make sure there are no lumps. Pour the mixture into the prepared bundt pan.
Step 3: Bake the Cake
Place the bundt pan in the preheated oven. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Cool Down
Once baked, remove from the oven and let cool to room temperature on a wire rack. After cooling, turn the cake out onto a serving plate and cut it into 12 slices.
Step 5: Make the Glaze
To prepare the glaze, whisk all of the glaze ingredients together in a mixing bowl until smooth. Drizzle over your cooled cake before serving.
Enjoy this delightful 3-Ingredient Weight Watchers Lemon Cake with friends or family—it’s bound to be a hit!
How to Serve 3-Ingredient Weight Watchers Lemon Cake
This delightful 3-Ingredient Weight Watchers Lemon Cake is versatile and can be served in various ways to suit different occasions. Whether you enjoy it plain or dressed up, these serving suggestions will enhance your experience.
For a Light Dessert
- Fresh Berries: Serve slices of the lemon cake with a side of mixed fresh berries for a refreshing contrast.
- Whipped Topping: Add a dollop of light whipped topping to each slice for added creaminess without too many extra points.
- Lemon Zest: Sprinkle some fresh lemon zest on top for an extra burst of citrus flavor.
As a Brunch Treat
- Coffee or Tea: Pair the cake with a cup of your favorite coffee or herbal tea for a cozy brunch setting.
- Fruit Salad: Serve alongside a light fruit salad to balance the sweetness and add color to your table.
- Greek Yogurt: Offer a small bowl of lemon-flavored Greek yogurt for guests to spoon over their cake.
For Special Occasions
- Glaze Drizzle: Drizzle extra glaze over the top for an elegant touch during celebrations or gatherings.
- Decorative Plate: Present the cake on a decorative platter with edible flowers for added visual appeal at parties.
How to Perfect 3-Ingredient Weight Watchers Lemon Cake
Perfecting your 3-Ingredient Weight Watchers Lemon Cake is easier than you think. Follow these tips to ensure your cake turns out perfectly every time.
- Bold Mixing: Mix ingredients thoroughly until smooth; lumps can affect texture.
- Bold Oven Temperature: Make sure your oven is preheated correctly to avoid undercooking or overbaking.
- Bold Cooling Time: Let the cake cool completely before glazing; this prevents the glaze from melting away.
- Bold Bundt Pan Prep: Grease the bundt pan well; this ensures easy removal without damaging the cake’s shape.
- Bold Slice Size: Cut thinner slices if serving as part of a larger dessert spread; this allows guests to sample more flavors.
Best Side Dishes for 3-Ingredient Weight Watchers Lemon Cake
Pairing side dishes with your 3-Ingredient Weight Watchers Lemon Cake can elevate your meal. Here are some delicious options that complement its bright flavor.
- Fresh Green Salad: A simple salad with mixed greens and vinaigrette balances the sweetness of the cake.
- Coconut Chia Pudding: This light pudding brings creamy coconut flavor, making it an excellent contrast to the lemony bite.
- Roasted Vegetables: A medley of roasted seasonal vegetables adds savory depth to your dessert course.
- Quinoa Salad: A refreshing quinoa salad with veggies provides protein and texture, creating a satisfying meal combination.
- Hummus and Veggies: Serve alongside hummus and crunchy veggies for an appealing appetizer before dessert.
- Zucchini Fritters: These savory fritters offer a nice contrast and are low in points, making them great companions for your sweet treat.
Common Mistakes to Avoid
Baking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making the 3-Ingredient Weight Watchers Lemon Cake.
- Ignoring ingredient measurements: Always measure your ingredients accurately for the best results. Use a kitchen scale or measuring cups to ensure precision.
- Not preheating the oven: Preheating is crucial for even baking. Make sure your oven reaches the desired temperature before placing the cake inside.
- Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light and fluffy texture.
- Skipping the cooling step: Allowing the cake to cool before removing it from the pan helps maintain its shape. Patience pays off in presentation!
- Using expired ingredients: Check expiration dates on your cake mix and yogurt. Fresh ingredients make a significant difference in flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cake in an airtight container.
- It can be kept in the refrigerator for up to 5 days.
Freezing 3-Ingredient Weight Watchers Lemon Cake
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating 3-Ingredient Weight Watchers Lemon Cake
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat individual slices for about 20-30 seconds or until warm.
- Stovetop: Place on low heat in a skillet with a lid for a few minutes, checking often.
Frequently Asked Questions
Here are some frequently asked questions about the 3-Ingredient Weight Watchers Lemon Cake that will help you enjoy this delightful dessert.
Can I use another flavor of cake mix?
Yes, you can experiment with different flavors! Vanilla or orange cake mixes work well for unique variations.
How can I customize my 3-Ingredient Weight Watchers Lemon Cake?
Adding lemon zest or using flavored Greek yogurt can enhance the flavor. You may also include fresh berries as a topping.
What should I serve with this lemon cake?
Consider pairing it with fresh fruit, whipped toppings, or a light fruit sauce for added sweetness and texture.
Is this recipe suitable for meal prep?
Absolutely! The 3-Ingredient Weight Watchers Lemon Cake is great for meal prep, as it stores well and stays delicious over time.
Final Thoughts
The 3-Ingredient Weight Watchers Lemon Cake is not only easy to make but also a guilt-free dessert option that satisfies your sweet tooth without compromising your goals. Feel free to customize it with various flavors or toppings to suit your taste. Enjoy this delightful treat anytime!
3-Ingredient Weight Watchers Lemon Cake
Indulge in a slice of bliss with the 3-Ingredient Weight Watchers Lemon Cake! This refreshing dessert is not only quick to prepare but also guilt-free, making it an ideal treat for any occasion. With a delightful balance of zesty lemon flavor and moist texture, this easy lemon cake is perfect for birthdays, brunches, or simply as an everyday snack. Its minimalist approach requires just three key ingredients—lemon cake mix, Greek yogurt, and water—resulting in a deliciously light cake that fits seamlessly into your weight management plan. Top it off with a simple glaze or fresh berries for an extra touch of sweetness. Enjoy this lemony delight while staying on track!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a mixing bowl, combine the cake mix, Greek yogurt, and water until smooth.
- Pour the batter into the prepared bundt pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool before turning it out onto a serving plate.
- Whisk together the glaze ingredients and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 130
- Sugar: 10g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 5mg