3 Ingredient Sugar Free Peanut Butter Cookies
Enjoy quick and easy 3 Ingredient Sugar Free Peanut Butter Cookies that are delicious and guilt-free. Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative (such as erythritol or stevia)
- 1 Egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet with parchment paper.
- In a large mixing bowl, cream together peanut butter and sugar alternative until fluffy.
- Add the egg and mix until fully combined.
- Use a cookie scoop to form dough balls and place them on the prepared baking sheet, spacing them about two inches apart.
- Flatten each ball slightly and create a crisscross pattern using a fork.
- Bake for 7-10 minutes or until edges are golden brown.
- Allow cookies to cool on the sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 16g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg