3 Ingredient Sugar Free Peanut Butter Cookies
Indulge in the delightful simplicity of 3 Ingredient Sugar Free Peanut Butter Cookies! These cookies combine the rich, nutty flavor of peanut butter with a sugar alternative and egg, creating a treat that is both satisfying and guilt-free. Perfect for any occasion, whether you’re enjoying a midday snack or need a sweet addition to your dessert spread, these cookies are quick to prepare and sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar alternative (e.g., stevia, erythritol)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
- In a mixing bowl, cream together the peanut butter and sugar alternative until smooth. Add the egg and mix until fully combined.
- Scoop out dough into balls and place them two inches apart on the prepared baking sheet.
- Flatten each ball gently using your hand or another tool, then create crisscross patterns on top with a fork.
- Bake for 7-10 minutes or until golden around the edges. Allow to cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 37
- Sugar: 0g
- Sodium: 32mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg