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10-Minute Vegan Burrito Wraps

10-Minute Vegan Burrito Wraps
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Indulge in the vibrant flavors of 10-Minute Vegan Burrito Wraps, a quick and satisfying meal perfect for any occasion. These wraps are filled with hearty black beans, creamy avocado, sweet corn, and fresh veggies, all enveloped in soft tortillas. They offer a delightful combination of textures and tastes that can be customized to fit your preferences. Whether you’re preparing a lunch on-the-go, a light dinner, or a fun snack for kids, these burritos are sure to please everyone at the table. Plus, they’re easy to make and packed with wholesome ingredients that nourish your body. Get ready to enjoy a deliciously simple meal that you can whip up in no time!

Ingredients

Scale
  • 1 (15-ounce) can of Black Beans, rinsed and drained
  • 1 large ripe Avocado
  • ½ cup of Frozen or Canned Corn, thawed or drained
  • ¼ cup of finely chopped Red Onion
  • ¼ cup of fresh Cilantro, chopped
  • 1 tablespoon of Lime Juice, freshly squeezed
  • ½ teaspoon of Cumin Powder
  • ¼ teaspoon of Chili Powder
  • Salt and Black Pepper to taste
  • 4 large (10-inch) Flour Tortillas

Instructions

  1. In a mixing bowl, mash the ripe avocado until smooth or chunky based on preference.
  2. Stir in freshly squeezed lime juice to prevent browning.
  3. Add rinsed black beans, thawed corn, red onion, and cilantro; mix gently.
  4. Season with cumin powder, chili powder, salt, and black pepper; stir to combine.
  5. (Optional) Warm tortillas either in a skillet or microwave until pliable.
  6. Assemble by placing filling in the center of each tortilla and rolling tightly.
  7. Serve immediately for the best flavor.

Nutrition

Find it online: https://lowsugarcooking.com/10-minute-vegan-burrito-wraps/

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