🌽 Loaded Cornbread Casserole – Southern Comfort in Every Bite
Indulge in the warmth and comfort of our Loaded Cornbread Casserole – Southern Comfort in Every Bite. This delightful dish is perfect for any gathering, family dinner, or cozy night at home. Featuring a creamy base enriched with sour cream and cream-style corn, it’s generously topped with cheddar cheese and turkey bacon, creating a savory experience that pleases everyone. Easy to prepare and customizable with your favorite veggies or spices, this casserole is bound to become a beloved staple in your kitchen. Delicious warm or as leftovers, each bite brings joy and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, and green chilies until just mixed.
- Gently mix in eggs and melted butter until well combined.
- Fold in shredded cheddar cheese and chopped turkey bacon evenly into the mixture.
- Season with salt and pepper to taste; pour into a greased 9×13 baking dish.
- Bake for 30-35 minutes until golden brown on top and a toothpick comes out clean.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg